Directions:
- Place the cooked egg yolks in a bowl.
- Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste.
- Taste.
- Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining mixture, add the jalapenos and season with Hot pepper sauce.
- Fill 6 of the egg halves with the basic filling.
- Fill the pastry bag with the jalapeno filling.
- Fill the remaining egg white halves.
- Top with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71 Kcal (297 kJ) | ||
| Calories from fat | 55.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 65.6mg | 3% | |
| Potassium | 42.84mg | 1% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.48 Kcal (890 kJ) | ||
| Calories from fat | 167.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 10% | |
|---|---|---|---|
| Cholesterol | 284.81mg | 32% | |
| Sodium | 196.3mg | 3% | |
| Potassium | 128.2mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 1.13g | 2% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 10.02g | 7% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 42.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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