Hot Egg Beer ( Heisses Eierbier) Recipe

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Hot Egg Beer ( Heisses Eierbier)
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Ingredients
5
Count
Nutrition
53
Calories
Total time
12
Minutes
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Ingredients:

  • lemon peel , strip of
  • 3 tbsp sugar
  • 1 cup milk

Directions:

  1. Heat beer, lemon peel, and sugar.
  2. Bring to boiling point, but DO NOT boil.
  3. Beat yolks with milk.
  4. Add a little of the hot beer to the egg yolk mixture.
  5. When smoothly blended, turn back into rest of beer.
  6. Beat over VERY low heat until thick and foamy.
  7. Serve in cups or mugs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.71 Kcal (221 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 54.97mg 18%
Sodium 31.02mg 1%
Potassium 62.81mg 1%
Total Carbs 4.75g 2%
Sugars 2.98g 12%
Protein 2.52g 5%
Iron 0.3mg 2%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 68.77 Kcal (288 kJ)
Calories from fat 17.22 Kcal
% Daily Value*
Total Fat 1.91g 2%
Cholesterol 71.71mg 18%
Sodium 40.48mg 1%
Potassium 81.95mg 1%
Total Carbs 6.2g 2%
Sugars 3.89g 12%
Protein 3.29g 5%
Iron 0.4mg 2%
Calcium 45.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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