Directions:
- Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste. Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining mixture, add the jalapenos and season with Hot pepper sauce. Fill 6 of the egg halves with the basic filling. Fill the pastry bag with the jalapeno filling. Fill the remaining egg white halves. Top with paprika. Place on a platter on the radicchio leaves, and parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.48 Kcal (232 kJ) | ||
| Calories from fat | 40.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 31% | |
| Sodium | 51.1mg | 2% | |
| Potassium | 42.38mg | 1% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.19 Kcal (746 kJ) | ||
| Calories from fat | 129.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 7% | |
|---|---|---|---|
| Cholesterol | 302.62mg | 31% | |
| Sodium | 164.12mg | 2% | |
| Potassium | 136.13mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 1.06g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 10.68g | 7% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 44.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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