512 nut muffins sugar Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Banana Nut Muffins
    sugar, brown sugar , packed, eggs, vanilla and
    10 More
    sugar, brown sugar , packed, eggs, vanilla, bananas, mashed, flour, baking powder, baking soda, cinnamon, nutmeg, salt, nuts, chopped, brown sugar , packed, nuts, chopped
    10 min, 14 ingredients
  • Carrot-Nut Muffin-Tops
    sugar, cinnamon, eggs, cooking oil, sugar and
    8 More
    sugar, cinnamon, eggs, cooking oil, sugar, all-purpose flour (6.75 oz.), baking powder, baking soda, salt, cinnamon, ground, allspice, carrots (total weight peeled and shredded( approx . 1 1/2 cups), walnuts, coarsely chopped (or pecans)
    30 min, 13 ingredients
  • Cranberry and Nut Muffins
    sugar, all-purpose flour, baking powder, salt, sugar, egg and
    6 More
    sugar, all-purpose flour, baking powder, salt, sugar, egg, milk, drops vanilla or 3 drops almond extract or 3 drops rum, butter or 1/4 cup shortening, melted, chopped cranberries, raw, pecans or 1/2 cup walnuts, chopped, orange peel, freshly grated (optional)
    30 min, 12 ingredients
  • Nut Muffins
    bananas, eggs, vanilla, applesauce , with, cinnamon and
    7 More
    bananas, eggs, vanilla, applesauce , with, cinnamon, margarine , cut into pieces, flour, salt, cinnamon, sugar, baking powder, chopped walnuts
    35 min, 12 ingredients
  • Brown Sugar Macadamia Nut Muffins
    all-purpose flour, light brown sugar, baking powder, salt and
    6 More
    all-purpose flour, light brown sugar, baking powder, salt, whole milk, unsalted butter, melted and cooled slightly, eggs, lightly beaten, vanilla extract, toasted macadamia nuts, coarsely chopped, toasted macadamia nuts, coarsely chopped
    30 min, 10 ingredients
  • Macadamia Nut Muffins
    unsalted butter, room temperature (1 stick) and
    11 More
    unsalted butter, room temperature (1 stick), golden brown sugar , firmly packed, eggs, almond extract, vanilla extract, bread flour, bread flour, baking powder, salt, whipping cream, macadamia nuts, coarsely chopped, macadamia nuts, whole
    45 min, 12 ingredients
  • Macadamia Nut Muffins
    unsalted butter, softened, brown sugar , packed, eggs and
    9 More
    unsalted butter, softened, brown sugar , packed, eggs, almond extract, vanilla extract, all-purpose flour, all-purpose flour, baking powder, salt, heavy cream, coarsely chopped macadamia nuts, whole macadamia nuts
    30 min, 12 ingredients
  • Apple Nut Muffins Apple Nut Muffins
    butter, brown sugar, all-purpose flour, ground cinnamon and
    14 More
    butter, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, diced peeled apples, chopped nuts, muffins, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, cinnamon-sugar
    25 min, 18 ingredients
  • Almond Butter Banana Nut Muffins Almond Butter Banana Nut Muffins
    ripe bananas, mashed and
    10 More
    ripe bananas, mashed, almond butter or 1/4 cup other nut butter, turbinado sugar, egg white, vanilla, oat flour, baking powder, baking soda, salt (omit if using ed nut butter), dark chocolate chips, chopped pecans
    30 min, 11 ingredients
  • Zucchini And Pine Nut Muffins Zucchini And Pine Nut Muffins
    muffins, grated zucchini, kosher salt, pine nuts and
    12 More
    muffins, grated zucchini, kosher salt, pine nuts, all purpose flour, baking powder, ground ginger, granulated sugar, plain whole-milk yogurt, vegetable oil, eggs, vanilla extract, cream cheese frosting, cream cheese ,romm temp., powdered sugar, vanilla extract
    20 min, 16 ingredients
  • Hale Koa Macadamia Nut Muffins Hale Koa Macadamia Nut Muffins
    sugar , plus, sugar, soft butter, eggs, beaten, cake flour and
    5 More
    sugar , plus, sugar, soft butter, eggs, beaten, cake flour, baking powder, salt, macadamia nuts, finely chopped, macadamia nuts, coarsely chopped, water
    40 min, 10 ingredients
  • Sugar-free Date Nut Muffins Sugar-free Date Nut Muffins
    boiling water, chopped dates, egg and
    6 More
    boiling water, chopped dates, egg, oil or 2 tbsp melted butter, wheat germ, powdered milk, baking powder, whole wheat flour, chopped nuts
    45 min, 9 ingredients
  • Hawaiian Banana Nut Muffins Hawaiian Banana Nut Muffins
    sugar, shortening, salad oil, mashed over-ripe bananas and
    9 More
    sugar, shortening, salad oil, mashed over-ripe bananas, eggs, flour, buttermilk, baking soda, salt, vanilla, baking powder, walnuts, chopped, lemon juice
    35 min, 13 ingredients
  • Kelly's Zucchini Nut Muffins Kelly's Zucchini Nut Muffins
    sugar, flour, baking soda, cinnamon, salt, baking powder and
    5 More
    sugar, flour, baking soda, cinnamon, salt, baking powder, chopped walnuts, eggs, vegetable oil, pure vanilla extract, shredded zucchini, unpeeled
    30 min, 11 ingredients
  • Banana Nut Muffins With Splenda Banana Nut Muffins With Splenda
    sugar substitute, egg, lemon juice, bananas, white flour and
    4 More
    sugar substitute, egg, lemon juice, bananas, white flour, salt, baking soda, milk, walnuts (chopped )
    22 min, 9 ingredients
  • Pumpkin Streusel Nut Muffins Pumpkin Streusel Nut Muffins
    hodgson mill white whole wheat flour, baking powder, sugar and
    11 More
    hodgson mill white whole wheat flour, baking powder, sugar, egg, salt, pumpkin pie spice, milk, canned pumpkin, nuts, chopped (optional), oil, brown sugar , packed, cinnamon, butter, nuts, finely chopped
    33 min, 14 ingredients
  • Little Miss Muffin Applesauce Spice Muffin Little Miss Muffin Applesauce Spice Muffin
    soft butter, granulated sugar, eggs and
    9 More
    soft butter, granulated sugar, eggs, unsweetened applesauce, ground cinnamon, ground allspice, salt, baking soda, flour, nuts, chopped, sugar
    8 min, 12 ingredients




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