Directions:
- Lightly grease miniature muffin pans (or larger muffin pans)
- Cream butter and sugar
- Add eggs one at a time
- Mix in applesauce and spices
- Sift together salt, baking soda and flour
- Add to applesauce mixture, beat well
- Stir in nuts
- Bake at 350 degrees, 8 to 10 minutes
- Sprinkle with powdered sugar if desired
- Batter keeps in refrigerator
- These muffins freeze well
- Yield: about 80 muffins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.47 Kcal (383 kJ) | ||
| Calories from fat | 30.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 227.7mg | 9% | |
| Potassium | 33.3mg | 1% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.07 Kcal (1386 kJ) | ||
| Calories from fat | 108.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 5% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 1% | |
| Sodium | 824.15mg | 9% | |
| Potassium | 120.52mg | 1% | |
| Total Carbs | 52.34g | 5% | |
| Sugars | 19.37g | 21% | |
| Dietary Fiber | 3.72g | 4% | |
| Protein | 5.1g | 3% | |
| Vitamin C | 4.6mg | 2% | |
| Iron | 2.2mg | 3% | |
| Calcium | 86.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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