Directions:
- Cream sugar and butter. Mix in eggs, one at a time, cake flour, baking powder, salt and finely chopped macadamia nuts. Mix in water last. Pour batter into muffin pan and sprinkle with coarsely chopped nuts. Bake about 25 minutes at 350º.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.25 Kcal (3560 kJ) | ||
| Calories from fat | 297.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 51% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 183.96mg | 8% | |
| Potassium | 269.22mg | 6% | |
| Total Carbs | 128.39g | 43% | |
| Sugars | 36.67g | 147% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 7.9mg | 44% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 380.65 Kcal (1594 kJ) | ||
| Calories from fat | 133.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 51% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 27% | |
| Sodium | 82.36mg | 8% | |
| Potassium | 120.53mg | 6% | |
| Total Carbs | 57.48g | 43% | |
| Sugars | 16.42g | 147% | |
| Dietary Fiber | 2.22g | 20% | |
| Protein | 6.17g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 44% | |
| Calcium | 25.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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