Pumpkin Streusel Nut Muffins Recipe

Directions:

1. Preheat over to 400°F
2. Lightly grease muffin cups or use paper liners.
3. In a small bowl, prepare streusel topping: blending together brown sugar, cinnamon and butter.
4. Stir in nuts and set aside.
5. In a large bowl, mix dry ingredients together.
6. In a smaller bowl, combine pumpkin, oil, milk and egg beating until well blended.
7. Stir into dry ingredients until just moistened and fold in nuts.
8. Fill muffin cups 2/3 full and top each muffin with a tablespoon of Streusel Topping.
9. Bake at 400°F for 18-20 minutes or until done.
10. For 48 mini-muffins divide batter into mini-muffin pans and sprinkle with streusel topping.
11. Bake at 400°F for 12 minutes or until done.