Directions:
- Preheat over to 400°F
- Lightly grease muffin cups or use paper liners.
- In a small bowl, prepare streusel topping: blending together brown sugar, cinnamon and butter.
- Stir in nuts and set aside.
- In a large bowl, mix dry ingredients together.
- In a smaller bowl, combine pumpkin, oil, milk and egg beating until well blended.
- Stir into dry ingredients until just moistened and fold in nuts.
- Fill muffin cups 2/3 full and top each muffin with a tablespoon of Streusel Topping.
- Bake at 400°F for 18-20 minutes or until done.
- For 48 mini-muffins divide batter into mini-muffin pans and sprinkle with streusel topping.
- Bake at 400°F for 12 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.26 Kcal (1115 kJ) | ||
| Calories from fat | 145.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 6% | |
| Sodium | 83.97mg | 3% | |
| Potassium | 289.81mg | 6% | |
| Total Carbs | 24.12g | 8% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2mg | 11% | |
| Calcium | 346.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 451.45 Kcal (1890 kJ) | ||
| Calories from fat | 247.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 25% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 6% | |
| Sodium | 142.37mg | 3% | |
| Potassium | 491.38mg | 6% | |
| Total Carbs | 40.9g | 8% | |
| Sugars | 31.6g | 75% | |
| Dietary Fiber | 5.75g | 14% | |
| Protein | 14.29g | 17% | |
| Vitamin C | 25.7mg | 25% | |
| Vitamin A | 1.5mg | 29% | |
| Iron | 3.4mg | 11% | |
| Calcium | 587mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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