390011 nut crusted chops bordelaise sauce Recipes
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shallot, finely chopped, mushroom, button, sliced and8 Moreshallot, finely chopped, mushroom, button, sliced, garlic clove, small, peeled and crushed, carrot, small, peeled and diced, parsley, chopped, fresh thyme, bay leaf , small, cabernet sauvignon wine, veal stock (available frozen at specialty food stores), black peppercorns30 min, 10 ingredients
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Macadamia Nut-Crusted Lamb Chops With Bordelaise Saucerack lamb chop and16 Morerack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared15 hour 20 min, 17 ingredients
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Beef Tenderloin With Bordelaise Saucebeef tenderloin, trimmed, garlic, minced, bordelaise sauce3 ingredients
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Macadamia Nut-Crusted Chicken With Honey-Mustard Saucechicken drumsticks, herb seasoned stuffing mix, crushed and7 Morechicken drumsticks, herb seasoned stuffing mix, crushed, macadamia nuts, finely chopped, egg, milk, honey, butter, melted, mayonnaise, dijon-style mustard1 hour 20 min, 9 ingredients
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Pumpkin Pie in Spiced Nut Crustpumpkin, sweetend condensed milk, eggs, beaten and11 Morepumpkin, sweetend condensed milk, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, salt, spiced nut crust, all-purpose flour, chopped pecans, light brown sugar, butter, melted, ground cinnamon, pecan halves14 ingredients
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Macadamia Nut Crusted Chickenmayonnaise, sour cream, sugar or 1 pinch substitute and13 Moremayonnaise, sour cream, sugar or 1 pinch substitute, fresh lime , juice of, lemon pepper, chopped garlic, sea salt, fresh ground pepper, roasted and salted macadamia nut, finely chopped, eggs, boneless skinless chicken breasts, garlic cloves, finely chopped, sea salt, fresh ground pepper, red pepper , julienned, macadamia nut oil1 hour , 16 ingredients
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Roasted Chicken with Goat Cheese-Macadamia Nut Crust and Parsley-Pimento Couscousboneless skinless chicken breast halves, about 5 oz each and8 Moreboneless skinless chicken breast halves, about 5 oz each, salt and freshly ground black pepper, honey mustard, soft goat cheese, macadamia nuts, couscous, chopped fresh parsley leaves, coat a shallow roasting pan with cooking spray .40 min, 10 ingredients
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Nut Crusted Cheesecakechopped pecans, chopped almonds, chopped walnuts and10 Morechopped pecans, chopped almonds, chopped walnuts, chopped vanilla wafers, melted butter, cream cheese softened, granulated sugar, eggs, sour cream, flour, vanilla, fresh lemon juice20 min, 13 ingredients
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Bordelaise Sauceburgundy, minced shallots, salt, ground thyme, bay leaf and2 Moreburgundy, minced shallots, salt, ground thyme, bay leaf, basic brown sauce, chopped fresh parsley7 ingredients
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Bordelaise Saucedry red wine, shallots, chopped, crushed peppercorns and4 Moredry red wine, shallots, chopped, crushed peppercorns, bay leaf, thyme, demi-glace, butter40 min, 7 ingredients
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Bordelaise Sauceshallot, minced, onion (about 1/2-inch thick ) and10 Moreshallot, minced, onion (about 1/2-inch thick ), carrot, scraped and cut in half lengthwise, whole peppercorns, bay leaf, all-purpose flour, beef broth, salt, pepper, red wine, chopped fresh parsley12 ingredients
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Nut-Crusted Loin Chopsmixed nuts (such as almonds, walnuts and salted peanuts) and6 Moremixed nuts (such as almonds, walnuts and salted peanuts), toasted breadcrumb, flour, black pepper , milled, egg, water, lamb loin chops7 ingredients
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Nut-Crusted Beef Medallions With Beet and Onion Soubisesoftened butter (120 ml) and10 Moresoftened butter (120 ml), shallots, peeled and thinly sliced (about 1 lb or 500 g), beets, trimmed, peeled and thinly sliced (1 kg), salt and pepper, red wine (250 ml), beef medallions (approx 2 lb or 1 kg), fresh rosemary, finely diced, all-purpose flour (for dredging, 125 ml), eggs, lightly beaten, very finely chopped mixed nuts (chestnuts, cashews, almonds 375 ml), canola oil (45 ml) or 3 tbsp grapeseed oil (45 ml)16 min, 11 ingredients
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Macadamia Nut-Crusted Ono with Mango-Lime Butterchopped fresh mango, dry white wine, sugar and15 Morechopped fresh mango, dry white wine, sugar, peeled and minced fresh ginger, juice of 2 limes, heavy cream, cold unsalted butter, cut into small pieces, salt, freshly ground black pepper, macadamia nuts, whole or pieces, panko (japanese bread crumbs), fresh basil, good-quality mayonnaise, sriracha (thai garlic-chile paste), ono fillets, salt, freshly ground black pepper, canola oil, for sauteing40 min, 18 ingredients
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