Pumpkin Pie in Spiced Nut Crust Recipe

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Pumpkin Pie in Spiced Nut Crust
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Ingredients
14
Count
Nutrition
2207
Calories
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Ingredients:

  • 16 oz can pumpkin
  • 14 oz sweetend condensed milk
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup finely chopped pecans
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup plus 2 tsp butter, melted
  • 16 to 18 pecan halves

Directions:

  1. Prepare Spiced Nut Crust 1st
  2. Combine all ingred except pecan halves: stir well. Press onto bottom and sides of a 9-inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
  3. Yield: one 9 inch pie shell.
  4. Combine all ingred, stir well. Pour into crust. Bake at 350 for 50 to 55 minutes or until set. Remove from oven; let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2207.1 Kcal (9241 kJ)
Calories from fat 1296.04 Kcal
% Daily Value*
Total Fat 144g 222%
Cholesterol 449.37mg 150%
Sodium 755.03mg 31%
Potassium 1802.9mg 38%
Total Carbs 206.51g 69%
Sugars 72.1g 288%
Dietary Fiber 30.32g 121%
Protein 41.12g 82%
Vitamin C 19.6mg 33%
Vitamin A 5.1mg 170%
Iron 12mg 67%
Calcium 372mg 37%
Amount Per 100 g
Calories 244.11 Kcal (1022 kJ)
Calories from fat 143.34 Kcal
% Daily Value*
Total Fat 15.93g 222%
Cholesterol 49.7mg 150%
Sodium 83.51mg 31%
Potassium 199.4mg 38%
Total Carbs 22.84g 69%
Sugars 7.97g 288%
Dietary Fiber 3.35g 121%
Protein 4.55g 82%
Vitamin C 2.2mg 33%
Vitamin A 0.6mg 170%
Iron 1.3mg 67%
Calcium 41.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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