Nut Crusted Cheesecake Recipe

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Nut Crusted Cheesecake
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Ingredients
13
Count
Nutrition
737
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Combine crust ingredients and press in bottom and up sides of spring form pan then set aside.
  3. All above ingredients should be at room temperature before your begin.
  4. Beat cream cheese until light and fluffy keeping mixture on low setting throughout beating.
  5. Add sugar a little at a time then continue beating until creamy.
  6. Add one egg at a time and beat after each addition.
  7. When eggs have been mixed into cream cheese add flour, vanilla and lemon juice then mix well.
  8. Add sour cream last and beat well then pour cream cheese into pan.
  9. Place on top rack in middle of oven for one hour and 15 minutes.
  10. When time is up prop open oven door and leave in oven for one hour.
  11. After one hour remove from oven then allow to cool and put in refrigerator 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.26 Kcal (3087 kJ)
Calories from fat 480.76 Kcal
% Daily Value*
Total Fat 53.42g 82%
Cholesterol 241.11mg 80%
Sodium 492.84mg 21%
Potassium 383.16mg 8%
Total Carbs 53.65g 18%
Sugars 39.39g 158%
Dietary Fiber 2.06g 8%
Protein 15.06g 30%
Vitamin C 1.2mg 2%
Iron 1.5mg 9%
Calcium 218mg 22%
Amount Per 100 g
Calories 303.59 Kcal (1271 kJ)
Calories from fat 197.97 Kcal
% Daily Value*
Total Fat 22g 82%
Cholesterol 99.28mg 80%
Sodium 202.94mg 21%
Potassium 157.78mg 8%
Total Carbs 22.09g 18%
Sugars 16.22g 158%
Dietary Fiber 0.85g 8%
Protein 6.2g 30%
Vitamin C 0.5mg 2%
Iron 0.6mg 9%
Calcium 89.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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