Directions:
- Combine first 5 ingredients in a medium saucepan; simmer 20 minutes or until mixture is reduced to 1/3 cup. Strain mixture, reserving liquid; discard spices. Combine liquid and Basic Brown Sauce; simmer 10 minutes. Add parsley. Serve sauce hot with roast beef or steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538 Kcal (2252 kJ) | ||
| Calories from fat | 149.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Sodium | 488.35mg | 20% | |
| Potassium | 669.57mg | 14% | |
| Total Carbs | 55.69g | 19% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 2.8mg | 16% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.46 Kcal (454 kJ) | ||
| Calories from fat | 30.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 26% | |
|---|---|---|---|
| Sodium | 98.45mg | 20% | |
| Potassium | 134.98mg | 14% | |
| Total Carbs | 11.23g | 19% | |
| Sugars | 0.33g | 7% | |
| Dietary Fiber | 1.58g | 31% | |
| Protein | 1.09g | 11% | |
| Vitamin C | 4mg | 33% | |
| Iron | 0.6mg | 16% | |
| Calcium | 14.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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