Directions:
- Place the wine in a saucepan and reduce by 3/4. Add, shallots, peppercorns, bay leaf, thyme and demi-glace. Simmer for 15 to 20 minutes and strain. Swirl in 2 ounces of butter. Use as a sauce over your meat of choice.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2109121.51 Kcal (8830470 kJ) | ||
| Calories from fat | 826582.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91842.55g | 141296% | |
|---|---|---|---|
| Cholesterol | 189392.44mg | 63131% | |
| Sodium | 34.42mg | 1% | |
| Potassium | 775565.91mg | 16501% | |
| Total Carbs | 242282.45g | 80761% | |
| Sugars | 29343.76g | 117375% | |
| Dietary Fiber | 10411.61g | 41646% | |
| Protein | 102208.1g | 204416% | |
| Vitamin C | 17039.3mg | 28399% | |
| Vitamin A | 1893.3mg | 63109% | |
| Iron | 15142.2mg | 84124% | |
| Calcium | 2337539.8mg | 233754% | |
| Amount Per 100 g | |||
| Calories | 4424.67 Kcal (18525 kJ) | ||
| Calories from fat | 1734.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.67g | 141296% | |
|---|---|---|---|
| Cholesterol | 397.32mg | 63131% | |
| Sodium | 0.07mg | 1% | |
| Potassium | 1627.04mg | 16501% | |
| Total Carbs | 508.28g | 80761% | |
| Sugars | 61.56g | 117375% | |
| Dietary Fiber | 21.84g | 41646% | |
| Protein | 214.42g | 204416% | |
| Vitamin C | 35.7mg | 28399% | |
| Vitamin A | 4mg | 63109% | |
| Iron | 31.8mg | 84124% | |
| Calcium | 4903.9mg | 233754% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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