111 nut butter tarts cream Recipes
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brisee (short crust pastry), all purpose flour, salt and12 Morebrisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts20 min, 15 ingredients
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flour, cold cup water, cold butter, whipping cream and13 Moreflour, cold cup water, cold butter, whipping cream, vanilla, pistachios, pecans, unblanched almonds, eggs, light syrup, brown sugar , packed, butter, melted, almond extract, vanilla extract, milk chocolate chips, cream40 min, 18 ingredients
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all-purpose flour, sugar, cold butter , plus, cold butter and13 Moreall-purpose flour, sugar, cold butter , plus, cold butter, heavy whipping cream, vanilla extract, pistachios, pecan halves, unblanched almonds, eggs, light corn syrup, brown sugar, butter, melted, almond extract, vanilla extract, milk chocolate chips, cream55 min, 17 ingredients
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king arthur unbleached all-purpose flour, sugar and15 Moreking arthur unbleached all-purpose flour, sugar, cold butter, heavy whipping cream, vanilla extract, pistachios, pecan halves, unblanched almonds, eggs, light corn syrup, brown sugar, butter, melted, almond extract, vanilla extract, milk chocolate chips, cream55 min, 17 ingredients
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ginger nut biscuits, cinnamon, butter, melted, cream and3 Moreginger nut biscuits, cinnamon, butter, melted, cream, chocolate, finely chopped (preferably organic ), eggs (preferably organic ), whipping cream, for serving (i add vanilla essance and icing sugar to sweeten the cream)1 hour , 7 ingredients
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Pine Nut Butter Tarts With Mascarpone Creamtart shells, unbaked, golden syrup, brown sugar and12 Moretart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla45 min, 15 ingredients
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Triple Nut Tartking arthur unbleached all-purpose flour and11 Moreking arthur unbleached all-purpose flour, cold butter, cubed, cream cheese, cubed, brown sugar, butter, cubed, honey, sugar, salted cashews, macadamia nuts, coarsely chopped, almonds, heavy whipping cream, divided55 min, 12 ingredients
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Toffee Nut Tartspress-in pastry, flour, sugar, butter, egg yolks and8 Morepress-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .13 ingredients
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Coconut Cream Tarts With Macadamia Nut Crustsall-purpose flour, sugar, eggs, milk, vanilla extract and7 Moreall-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or 3/4 cup margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar40 min, 12 ingredients
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Pineapple Upside-Down Cakenullwith Macadamia Nutsunsalted butter, room temperature, brown sugar and15 Moreunsalted butter, room temperature, brown sugar, chopped macadamia nuts, dried tart cherries, minced peeled fresh ginger, pineapple, peeled , quartered lengthwise, cored, cut crosswise into 1/4-inch-thick pieces, all purpose flour, baking powder, baking soda, salt, sugar, grated orange peel, eggs, separated, fresh lemon juice, vanilla extract, buttermilk, cream17 ingredients
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