Tequila Lime Tart Recipe

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Tequila Lime Tart
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Ingredients:

Directions:

  1. For the crust:.
  2. Preheat oven to 350 degrees F.
  3. Add wafers and pine nuts to food processor, pulse until well ground up. Pour into bowl and add melted butter. Mix by hand, with a wooden spoon, and press into 10-inch tart pan. (reserve 4 tablespoons of crumbs to sprinkle on top when done baking.)
  4. Place tart pan in the oven and bake for 8 minutes.
  5. For the filling:.
  6. In a mixing bowl add egg whites and sugar, beat until there are soft peaks.
  7. In another mixing bowl, add remaining ingredients and mix thoroughly. Fold in the egg whites. Pour into tart shell and bake for 25 minutes. Remove from oven and sprinkle with reserved crumbs. Let cool before cutting and serve with fresh whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.65 Kcal (3005 kJ)
Calories from fat 416.04 Kcal
% Daily Value*
Total Fat 46.23g 71%
Cholesterol 263.24mg 88%
Sodium 386.71mg 16%
Potassium 292.95mg 6%
Total Carbs 64.46g 21%
Sugars 33.94g 136%
Dietary Fiber 1.86g 7%
Protein 13.49g 27%
Vitamin C 12.4mg 21%
Vitamin A 0.3mg 9%
Iron 3mg 16%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 317.88 Kcal (1331 kJ)
Calories from fat 184.28 Kcal
% Daily Value*
Total Fat 20.48g 71%
Cholesterol 116.6mg 88%
Sodium 171.29mg 16%
Potassium 129.76mg 6%
Total Carbs 28.55g 21%
Sugars 15.03g 136%
Dietary Fiber 0.83g 7%
Protein 5.97g 27%
Vitamin C 5.5mg 21%
Vitamin A 0.1mg 9%
Iron 1.3mg 16%
Calcium 41.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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