Pineapple Upside-Down Cakenullwith Macadamia Nuts Recipe

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Pineapple Upside-Down Cakenullwith Macadamia Nuts
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Ingredients
17
Count
Nutrition
1960
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Melt 6 tablespoons butter in 9-inch-diameter cake pan with 2-inch-high sides set atop burner on medium-low heat. Stir in sugar, nuts, cherries and ginger. Cook until sugar mixture bubbles, stirring often, about 6 minutes. Cool slightly. Arrange pineapple pieces, overlapping slightly and in concentric circles, over sugar mixture. Set aside.
  2. Whisk flour, baking powder, baking soda and salt in medium bowl. Using electric mixer, beat 3/4 cup sugar and orange peel in large bowl until fragrant. Beat in 6 tablespoons butter until light. Beat in yolks 1 at a time. Beat in lemon juice and vanilla. Beat in flour mixture alternately with buttermilk.
  3. Using clean dry beaters, beat egg whites in another large bowl until soft peaks form. Add 2 tablespoons sugar and beat until firm peaks form. Fold into batter. Spoon into pan atop pineapple.
  4. Bake cake until tester inserted into center comes out clean, about 1 hour. Transfer to rack; cool 5 minutes. Invert onto platter. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1959.5 Kcal (8204 kJ)
Calories from fat 1759.97 Kcal
% Daily Value*
Total Fat 195.55g 301%
Cholesterol 582.83mg 194%
Sodium 400.25mg 17%
Potassium 322.36mg 7%
Total Carbs 48.77g 16%
Sugars 17.95g 72%
Dietary Fiber 2.5g 10%
Protein 11.15g 22%
Vitamin C 4.3mg 7%
Vitamin A 2.3mg 75%
Iron 1.5mg 8%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 536.98 Kcal (2248 kJ)
Calories from fat 482.3 Kcal
% Daily Value*
Total Fat 53.59g 301%
Cholesterol 159.72mg 194%
Sodium 109.68mg 17%
Potassium 88.34mg 7%
Total Carbs 13.37g 16%
Sugars 4.92g 72%
Dietary Fiber 0.68g 10%
Protein 3.06g 22%
Vitamin C 1.2mg 7%
Vitamin A 0.6mg 75%
Iron 0.4mg 8%
Calcium 43.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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