112299 nuggets broccoli sweet potato beet Recipes

stalk broccoli cut into pieces (about 1/2 cup), sweet potato , scrubbed and cut into 1-inch chunks, olive oil, water, pear, unpeeled, cut into 2-inch chunks, kosher salt, freshly ground black pepper

cubed peeled sweet potatoes (about 2 large), sweet red peppers, sliced, fresh thyme sprigs, olive oil, divided, fresh broccoli florets, crumbled feta cheese, sunflower kernels, cider vinegar, salt, pepper

sweet potatoes peeled and cut in chunks, onion large diced, taco seasoning ( from package or bottle ), olive oil, black eye peas rinsed and drained, head or broccoli florets, garnish: chopped cilantro , shredded cheddar cheese, chopped tomatoes, lime wedges, salsa etc

sweet potatoes (8 to 10 oz each), broccoli florets, chopped, olive oil, minced garlic, crushed red pepper, feta cheese

potatoes, sweet potato, eggs, stalks celery, chopped, onion, chopped, mayonnaise, prepared mustard, salt, ground black pepper

sweet potato, peeled and cut into 3/4-inch cubes, potatoes, peeled and cut into 3/4 inch cubes, distilled white vinegar, light mayonnaise, light sour cream, fresh lemon juice, curry powder , or to taste, salt and ground black pepper to taste, chopped green onions, chopped celery, chopped fresh cilantro

sweet potatoes or 1 lb fresh, butter, egg, vanilla, sugar, melted butter, pecans, brown sugar, vanilla

breadcrumbs, flaxseed meal, parmesan cheese, paprika , onion, and garlic powder, broccoli , or spinach or sweet potato or beet puree, egg lightly beaten, chicken breasts or tenders rinsed, dried, and cut into small chunks, olive oil

whole wheat breadcrumbs (or panko), flax seed meal, grated parmesan cheese, paprika, garlic powder, onion powder, broccoli or 1 cup spinach or 1 cup sweet potatoes or 1 cup beet, puree, egg, lightly beaten, boneless skinless chicken breasts or 1 lb chicken tenders, rinsed, dried and cut into small chunks, salt, olive oil

sweet potatoes, beets, garlic clove, minced, very finely minced fresh rosemary leaves, salt, vegetable oil

sweet potato, peeled and cut into 1/4-inch dice, fresh beet, peeled and cut into 1/4-inch dice, olive oil, kosher salt and freshly ground pepper, bacon , cut into lardons, onion, diced

cabbage, onion, carrots, stalk celery, sweet potato, beets, canned green beans, canned tomato , diced, wax beans, lg sweet pepper, black beans, butter beans, broccoli, cauliflower, water chestnut canned , sliced

beets, sweet potatoes, skinned and diced into 1 inch cubes, shallot, finely diced, lemon juice, fresh (1 lemon), extra virgin olive oil, truffle oil, plus extra for drizzling, salt & freshly ground black pepper, chives, chopped

farmers sausage, sweet potato, sliced thin, head broccoli, orange juice concentrate, nutmeg

chopped onion, head of broccoli (separated ), sweet potato (chopped ), zucchini (diced ), chicken broth, cremora, celery seed, nutmeg, basil, tarragon, cumin, salt and pepper, instant instant potato flakes, cream

sweet potato, diced, water, frozen broccoli, diced tomatoes, radishes, diced, beef bouillon cube (could substitute vegetable to make this recipe vegetarian), basil, oregano, tarragon, shell pasta (or whatever other small pasta you have around)

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)