80 northern bread Recipes

lean ground beef, dry bread, without the crust, soaked in, milk, garlic clove, crushed, fresh grated parmesan cheese, chopped fresh parsley, eggs, unseasoned breadcrumbs, salt, olive oil, to fry

salt, milk (low-fat is fine ), bay leaves, kale (any or chard will do), pasta, elbow, shell , ziti, northern white beans, drained, butter, all-purpose flour, sharp white cheddar cheese, grated, freshly grated parmesan cheese, freshly ground black pepper, fresh whole wheat bread crumbs

french bread (3/4 inch thick ), cubed cooked chicken breast, tomatoes, cut into chunks, great northern beans, rinsed and drained, cucumber, seeded and chopped, chopped fresh basil, salt, pepper, balsamic vinaigrette, shredded parmesan cheese

dried small white beans such as navy or great northern, smoked ham hocks, bacon drippings (from 1/2lb bacon) or olive oil, chopped onion, minced garlic, tomatoes, peeled, seeded, and diced, fresh thyme sprigs, chicken broth, unsalted butter, garlic clove, minced, cubes corn bread, arugula, coarse stems removed, tabasco to taste

all-purpose flour, salt, pepper, lean beef stew meat , boneless skinless chicken breast and boneless pork, cut into cubes, vegetable oil, onion, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, diced stewed tomatoes, drained, pinto beans, rinsed and drained, kidney beans, rinsed and drained, navy beans or great northern beans, rinsed and drained, tomato sauce, chili powder, garlic clove, minced, ground cumin, dried basil, cayenne pepper, hard rolls, sour cream , chopped green onions and sweet red pepper, optional

halved cherry tomatoes, kosher salt and freshly ground black pepper, cooked great northern white beans, light tuna , packed in oil, drained, shallot, thinly sliced, sliced pitted kalamata olives, baguette, cut into cubes (slightly stale works great ), dijon mustard, balsamic vinegar, olive oil, roughly chopped fresh basil leaves (or oregano)

dry white beans , northern or 2 cups navy beans, tomatoes, sweet onion, chopped, beef bouillon granules, garlic cloves, minced, black pepper, frozen green beans, margarine, garlic powder, grated parmesan cheese, french bread, 1/2 inches thick , baguette-style

dried white beans such as great northern or cannellini (3 2/3 cups), picked over and rinsed, fresh parsley, turkish or 1/2 california bay leaf, black peppercorns, fresh thyme, boneless pork shoulder , cut into 1/2-inch-thick slices, qt water, onions, chopped, carrot , cut into 1/2-inch pieces, chopped garlic plus 2 cloves, halved, olive oil, confit duck legs, salt, black pepper, saucisson a litre ail or other fully cooked garlic pork sausage (not cured or dried), casing removed, minced garlic, olive oil, coarse fresh bread crumbs (from a baguette), salt, black pepper, chopped fresh flat-leaf parsley

dried white beans , such as great northern or cannellini, kosher salt, olive oil, plus extra for serving, diced pancetta or smoked bacon, chopped yellow onions (2 onions), chopped carrots (3 carrots), chopped celery (3 stalks ), minced garlic (6 cloves), freshly ground black pepper, crushed red pepper flakes, tomatoes, chopped, chopped or shredded savoy cabbage,coarsely optional, chopped kale,coarsely, chopped fresh basil leaves, chicken stock, preferably homemade, bread , crusts removed , sourdough, cubes, grated parmesan cheese, for serving, freshly

dried white beans (preferably great northern), cold water, beef broth, tomato paste, chopped onion (3/4 lb), chopped garlic (6 large cloves), celery, cut into thirds, fresh thyme sprigs, turkish or 1/2 california bay leaf, fresh flat-leaf parsley sprigs plus 1/2 cup chopped leaves, whole black peppercorns, stewed tomatoes, pureed or finely chopped with juice, confit duck legs* (1 3/4 lb total ), olive oil (if necessary), cooked garlic pork sausage * or smoked pork kielbasa, cut crosswise into 1/3-inch-thick slices, coarse fresh bread crumbs (preferably from a baguette), salt, black pepper

sugar, salt, margarine, softened, eggs, almond flavoring, yeast, water (105-110 degrees f), lukewarm milk (90-105 degrees f), bread flour, mace or 1/2 tsp nutmeg, egg white, water, margarine, melted, sugar, cinnamon (yes, that is correct ), raisins (optional), sugar (may need more), lemon juice, milk

unsliced sourdough bread, cut into 1-inch cubes (about 16 cups), ready-to-use fresh spinach, stems removed, leaves coarsely chopped (about 8 generous cups), butter, minced shallots (about 4), celery stalks, finely chopped, garlic cloves, minced, fresh oysters, drained, coarsely chopped, chopped fresh tarragon or 2 tsp dried, eggs, beaten to blend, canned low-salt chicken broth

cornstarch, sugar, fat-free evaporated milk (you can use regular), frozen white bread dough

white beans (great northern or navy), garlic, peeled , plus 1 tsp minced garlic, dried thyme, peppercorns, bay leaf, bacon, diced, onion, finely chopped, carrot, peeled and chopped, leek, white part only, chopped, stalk celery, chopped, chicken stock or broth, salt and pepper, olive oil, head escarole, washed and chopped, crushed red pepper , optional, batch dad s sausage bread , recipe follows, water, olive oil, honey, all-purpose flour, rapid rise yeast (2 packets), coarse salt, italian sweet sausage, casing removed, crumbled, black pepper, eggs, lightly beaten, mozzarella, diced, parmesan, grated, parsley, chopped

whole wheat flour, plain flour, steel cut oats, steel cut oats, wheat germ, wheat bran, salt, honey, baking soda, egg, buttermilk

dried flageolet beans (may substitute cannellini or great northern beans), onion, minced, garlic cloves, minced, extra virgin olive oil (or unsalted butter or duck fat), prosciutto (an end cut which can sometimes be purchased cheaply will do beautifully, if not, get a thick slice), bouquet garni (parsley, bay leaf, sage leaves, thyme sprigs), chicken stock, preferably homemade and unsalted, tomatoes, peeled, seeded and chopped (or 1 cup canned diced tomatoes), white bread , slightly stale, crust removed (sandwich bread like pepperidge farm)

spicy italian sausage links (about 10 oz total), skins pricked all over with a fork, olive oil, onions , halves and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs such as rosemary , thyme, and/or sage or 3/4 tsp mixed dried herbs, crumbled, bay leaf, chopped scallion greens or fresh parsley (wash and dry before chopping), a 14 1/2-oz can diced tomatoes including juice, white beans such as cannellini , navy, or great northern, drained and rinsed, olive oil, firm white sandwich bread , crusts discarded, cut into 1/4-inch dice (or 1 cup panko bread crumbs), garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)

water, dry white beans , such as great northern, slab bacon, onions, diced, bouquet garni wrapped in cheesecloth with 4 unpeeled garlic cloves, boned shoulder of lamb, rendered duck fat or vegetable oil, pureed garlic, tomato puree, dried thyme, bay leaves, dry white wine or vermouth, brown duck stock , or beef stock, salt and freshly ground black pepper, duck meat from confit , cut into 2-inch pieces, dry bread crumbs, chopped parsley, rendered duck fat or unsalted butter, melted