Directions:
- Combine sugar, salt, margarine, eggs and almond flavoring.
- Dissolve yeast in warm water, let stand 5 minutes, then add to combined mixture along with milk.
- Blend together flour and mace or nutmeg.
- Add to above mixture, possibly needing a little more flour. Dough should be soft and just slightly sticky.
- Knead on a floured surface for 8-10 minutes, until thumb print 'bounces back'.
- Let rise about 2 hours in a warm place (75-85 degrees F).
- Punch down, let rest 20 minutes.
- Divide dough in half. Grease 2 baking sheets.
- Roll each half out into a 9*16 inch rectangle, about 1/8 inch thick.
- Brush one long edge with egg white mixed with water.
- Spread remaining surface generously with melted margarine.
- Mix cinnamon and sugar together.
- Sprinkle buttered portion generously with cinnamon-sugar mixture and raisins.
- Roll filled dough to egg-washed edge and pinch along entire edge to seal.
- Slice in 1 inch slices, place cut side down and nearly touching, best not too crowded or too near edge on baking sheets.
- Let rise until double.
- Bake in preheated oven at 375 F until lightly browned, about 15 minutes.
- Thoroughly mix frosting ingredients; frost buns while warm, but not hot, with frosting mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.17 Kcal (1240 kJ) | ||
| Calories from fat | 102.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 9% | |
| Sodium | 292.13mg | 12% | |
| Potassium | 131.77mg | 3% | |
| Total Carbs | 44.3g | 15% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 360.06 Kcal (1507 kJ) | ||
| Calories from fat | 125.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 18% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 9% | |
| Sodium | 355.16mg | 12% | |
| Potassium | 160.2mg | 3% | |
| Total Carbs | 53.86g | 15% | |
| Sugars | 21.23g | 70% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 6.44g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.9mg | 9% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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