Ingredients:
- 3/4 10- oz package ready-to-use fresh spinach, stems removed, leaves coarsely chopped (about 8 generous cups)
Directions:
- Preheat oven to 250°F. Divide bread cubes between 2 large baking sheets. Bake until dry but not colored, about 15 minutes. Transfer bread to very large bowl. Add spinach to bread.
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add minced shallots, chopped celery and garlic and sauté until tender but not brown, about 5 minutes. Stir vegetables into bread mixture. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Melt remaining 1 tablespoon butter in heavy medium skillet over medium heat. Add oysters and sauté 2 minutes. Mix oysters and 2 tablespoons tarragon into stuffing. Season to taste with salt and pepper. Mix in eggs.
- To bake stuffing in turkey: Mix 1/3 cup chicken broth into stuffing. Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 1/2 to 3/4 cup broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover with buttered aluminum foil. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover stuffing and bake until top is crisp, about 20 minutes.
- To bake all stuffing in pan: Preheat oven to 350°F. Butter 13x9x2-inch baking dish. Mix 1 1/2 cups chicken broth into stuffing. Transfer to prepared dish. Cover with buttered aluminum foil and bake until stuffing is heated through, about 30 minutes. Uncover stuffing and bake until top is crisp, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.15 Kcal (1399 kJ) | ||
| Calories from fat | 251.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 168.61mg | 56% | |
| Sodium | 264.97mg | 11% | |
| Potassium | 454.08mg | 10% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.8 Kcal (661 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 43% | |
|---|---|---|---|
| Cholesterol | 79.62mg | 56% | |
| Sodium | 125.13mg | 11% | |
| Potassium | 214.44mg | 10% | |
| Total Carbs | 2.13g | 2% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 8.25g | 35% | |
| Vitamin C | 5mg | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 27% | |
| Calcium | 32.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meatloaf
Butter or 1 tbsp margarine, Onion, finely chopped and 19 more.. -
Frittata for Two
Broccoli florets, Butter and 12 more.. -
Hunter's Chicken
Chicken breast halves, bone-in, Vegetable oil, Butter and 12 more.. -
Oyster Stuffing
Oysters, shucked , plus their liquor and 10 more.. -
Spinach Pie
Frozen chopped spinach (thawed for recipe ) and 10 more.. -
Chicken, Wild Mushroom and Roasted-Garlic Saute
Head of garlic , top fourth cut off and 13 more.. -
Herb and Sweet Potato Soft Scramble
Eggs, Plain almond milk or 2 tbsp light soymilk, Sea salt and 7 more.. -
Mushroom Sardou
Unsalted butter, Shallots, chopped and 11 more.. -
Portabella Basil Sub
Butter, Chopped red shallots, Chopped fresh basil leaves and 10 more..
Also Try
-
-
-
-
Stuffed Turkey with Lemon, Oregano, and Red Onions
Unsalted butter, softened, Chopped shallots (2 large) and 9 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
