15937 north carolina casserole Recipes

  • North Carolina Sausage and Grits Casserole
    water, salt, quick-cooking grits, grated cheddar cheese and
    5 More
    water, salt, quick-cooking grits, grated cheddar cheese, eggs, beaten, milk, dried thyme, garlic powder, sausage, cooked, drained and crumbled (we use hot jimmy dean hot variety)
    12 hour 50 min, 9 ingredients
  • North Carolina Peanut Pie
    unbleached all purpose flour, sugar, salt and
    15 More
    unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dark brown sugar, all purpose flour, coarse kosher salt, ground cinnamon, cayenne pepper, eggs, golden syrup (such as lyle s), sorghum syrup or 1/2 cup golden syrup (such as lyle s) mixed with 1 tsp apple cider vinegar, unsalted butter, melted, cooled slightly, vanilla extract, coarsely chopped salted north carolina peanuts or coarsely chopped salted cocktail peanuts, vanilla ice cream
    1 hour 30 min, 19 ingredients
  • North Carolina Barbeque Sauce
    honey barbeque sauce, barbeque sauce, butter, brown sugar and
    3 More
    honey barbeque sauce, barbeque sauce, butter, brown sugar, worcestershire sauce, salt and pepper to taste, water as needed
    30 min, 7 ingredients
  • North Carolina BBQ Sauce
    white vinegar, cayenne pepper, ground black pepper and
    4 More
    white vinegar, cayenne pepper, ground black pepper, mustard powder, salt, lemons, worcestershire sauce
    35 min, 7 ingredients
  • North Carolina Pulled Pork
    mild paprika, light brown sugar, hot paprika, celery salt and
    9 More
    mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, freshly ground black pepper, onion powder, salt, boston butt (bone-in pork shoulder roast; 5 to 6 lb), covered with a thick (1/2 inch) layer of fat, vinegar sauce, hamburger buns
    13 ingredients
  • North Carolina Style Pulled Pork
    bone-in boston butt or boneless pork shoulder roast, 5 to... and
    5 More
    bone-in boston butt or boneless pork shoulder roast, 5 to 7 lb, olive oil, kosher salt and freshly ground black pepper to taste, white hamburger buns, lexington-style barbecue sauce, north carolina coleslaw
    6 ingredients
  • North Carolina Coleslaw
    green cabbage*, grated or chopped into 1/8-inch-thick pie... and
    2 More
    green cabbage*, grated or chopped into 1/8-inch-thick pieces, lexington-style barbecue sauce, sea salt and freshly ground black pepper to taste
    3 ingredients
  • North Carolina Coleslaw
    coarsely grated onion (grated on large holes of box grate... and
    7 More
    coarsely grated onion (grated on large holes of box grater), vegetable oil, ketchup, apple cider vinegar, sugar, celery seeds, head of green cabbage, cored, thinly sliced (about 10 cups), coarsely grated peeled carrots (about 3 large)
    8 ingredients
  • North Carolina Pulled Pork
    pork butt (i buy 1 around 5-6 lb), salt and
    26 More
    pork butt (i buy 1 around 5-6 lb), salt, cracked black pepper, garlic powder, onion, garlic, bay leaves, light brown sugar, apple cider vinegar, salt, fresh ground black pepper, cayenne, ketchup, water, tabasco sauce, water, light corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, pepper, paprika, garlic powder, onion, grated
    29 hour , 28 ingredients
  • North Carolina Boneless Shoulder Roast
    boneless beef shoulder , at least 2 to 3 inches thick and
    6 More
    boneless beef shoulder , at least 2 to 3 inches thick, vegetable oil, vinegar, worcestershire sauce, a-1 steak sauce, garlic salt, adolphs meat tenderizer
    24 hour 30 min, 7 ingredients
  • North Carolina Barbecue
    fresh pork shoulder, ground red pepper and
    3 More
    fresh pork shoulder, ground red pepper, crushed red pepper flakes, vinegar, salt
    8 hour 10 min, 5 ingredients
  • North Carolina Barbecue Sandwich Sauce
    unsalted butter, minced onions, cider vinegar, ketchup and
    3 More
    unsalted butter, minced onions, cider vinegar, ketchup, brown sugar, worcestershire sauce, cayenne pepper
    50 min, 7 ingredients
  • North Carolina Pulled Pork BBQ Sandwiches
    boneless pork shoulder, cider vinegar, brown sugar and
    7 More
    boneless pork shoulder, cider vinegar, brown sugar, red pepper flakes, worcestershire sauce, salt, hot pepper sauce , to taste, hamburger buns, split and toasted, coleslaw (optional), wood chips (use hickory or oak chips for the best flavor)
    4 hour 20 min, 10 ingredients
  • North Carolina-Style Pulled Pork Sandwiches and Coleslaw
    salt, pepper, sweet paprika, boneless pork shoulder and
    14 More
    salt, pepper, sweet paprika, boneless pork shoulder, vegetable oil, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, hamburger buns, split, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded
    5 hour 30 min, 18 ingredients
  • North Carolina Applesauce Muffins North Carolina Applesauce Muffins
    butter, sugar, egg, unsweetened applesauce and
    8 More
    butter, sugar, egg, unsweetened applesauce, ground cinnamon, ground allspice, salt, baking soda, all-purpose flour, oats, chopped walnuts
    12 ingredients
  • North Carolina-Style Coleslaw North Carolina-Style Coleslaw
    head green cabbage (about 2 lb), cored and
    2 More
    head green cabbage (about 2 lb), cored, vinegar sauce; , or more to taste, salt (optional)
    3 ingredients
  • North Carolina-Style Coleslaw North Carolina-Style Coleslaw
    apple cider vinegar, distilled white vinegar, sugar and
    5 More
    apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded (almost 3 lb)
    10 min, 8 ingredients
  • North Carolina Style Tempeh Barbecue North Carolina Style Tempeh Barbecue
    tempeh, sliced diagonally, about 1/3 inch thick and
    11 More
    tempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted
    55 min, 12 ingredients




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