20 normandes cannelle Recipes

  • Canneles Pretenders
    milk, butter, eggs , plus, egg yolks, granulated sugar and
    3 More
    milk, butter, eggs , plus, egg yolks, granulated sugar, vanilla extract, rum, all-purpose flour
    1 hour 5 min, 8 ingredients
  • Bruschetta With Chilispiced Tuscan Kale And Cannel...
    extra virgin olive oil (preferably strong and spicy ) and
    12 More
    extra virgin olive oil (preferably strong and spicy ), dried chili pepper flakes or to taste, spring water, sea salt or to taste, freshly ground black pepper to taste, extra virgin olive oil as garnish, sea salt as garnish
    15 min, 13 ingredients
  • Chicken Normande with Mashed Apples and Potatoes
    canned low-salt chicken broth, apple cider or apple juice and
    10 More
    canned low-salt chicken broth, apple cider or apple juice, parsnips, peeled, cut into 1/2-inch cubes, yukon gold potatoes, peeled, cut into 1/2-inch cubes, golden delicious apples (about 2 large), peeled, cored, cut into 1/2-inch cubes, butter, skinless boneless chicken thighs , cut into 1-inch pieces, minced fresh thyme, all purpose flour, frozen peas, thawed, brandy, whipping cream
    12 ingredients
  • Apple Tart Normande
    sweet tart crust, tart apples, peeled and cored, sugar and
    7 More
    sweet tart crust, tart apples, peeled and cored, sugar, cinnamon, egg, sugar, flour, heavy cream, calvados or 4 tbsp cognac, sugar
    1 hour 20 min, 10 ingredients
  • Fondue Normande (Normandy-Style Fondue)
    camembert cheese, pont-litre'eveque cheese, livarot cheese and
    7 More
    camembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper
    20 min, 10 ingredients
  • Pork Tenderloin à La Normande
    butter, oil, pork tenderloin, fresh ground pepper and
    9 More
    butter, oil, pork tenderloin, fresh ground pepper, onion, thinly sliced, garlic cloves, crushed, apple, peeled, cored and thinly sliced, onion soup base, old bay seasoning, all-purpose flour, chicken broth, salt, heavy cream
    1 hour 30 min, 13 ingredients
  • Moules à La Normande
    butter, smoked bacon, diced, garlic clove, crushed and
    6 More
    butter, smoked bacon, diced, garlic clove, crushed, onion, diced, thyme, raw mussels, rinsed and beards removed, calvados (or other apple brandy), apple, peeled and diced, heavy cream
    35 min, 9 ingredients
  • Poulet Normande
    margarine, vegetable oil, spanish onions, finely chopped and
    14 More
    margarine, vegetable oil, spanish onions, finely chopped, garlic clove, crushed, fine matzo meal, for coating, salt, fresh ground black pepper, onion powder , to season matzo meal (optional), garlic powder , to season matzo meal (optional), roasting chickens, separated into parts or 3 lbs chicken breasts, bone in and skin on, apples, peeled and diced, passover brandy, celery leaves, finely chopped, apple juice, egg yolks, lightly beaten, watercress, for garnish, apple, slices for garnish
    26 min, 17 ingredients
  • Pain Normand
    whole foods 365 organic all-purpose flour and
    7 More
    whole foods 365 organic all-purpose flour, king arthur whole wheat flour, water, hard alcoholic cider (alcoholic), salt, instant dried yeast, sourdough starter, dried apples, finely minced
    5 hour 30 min, 8 ingredients
  • French Sables Normands
    flour, cold butter, egg yolks, vanilla, salt and
    3 More
    flour, cold butter, egg yolks, vanilla, salt, baking powder, sugar, angel flake coconut or ground nuts **see below
    8 ingredients
  • Sablés Normandes à La Cannelle Sablés Normandes à La Cannelle
    hard-boiled egg yolks, flour, very soft butter, sugar and
    2 More
    hard-boiled egg yolks, flour, very soft butter, sugar, salt, cinnamon
    1 hour 10 min, 6 ingredients
  • Canneles from Bordeaux: Canneles de Bordeaux Canneles from Bordeaux: Canneles de Bordeaux
    milk, vanilla bean , split lengthwise and scraped and
    7 More
    milk, vanilla bean , split lengthwise and scraped, unsalted butter, sugar, pastry flour, extra-large egg yolk, extra-large eggs, dark rum, beeswax, finely chopped (about 1/3 cup)
    50 min, 9 ingredients
  • Apricot Buttercream Cannelle Et Vanille Apricot Buttercream Cannelle Et Vanille
    egg whites, sugar, unsalted butter at room temperature and
    1 More
    egg whites, sugar, unsalted butter at room temperature, apricot puree (or to taste)
    20 min, 4 ingredients
  • Sole Normande Sole Normande
    fish stock, dry white wine, shallots, finely chopped and
    11 More
    fish stock, dry white wine, shallots, finely chopped, sole fillets, 8 to 10 oz each, salt, white pepper, dozen mussels , scrubbed and debearded, alive, mushrooms, whole , wiped clean, stems trimmed, shrimp, shelled and deveined, divers scallops, halved (so you have 12 round scallops), unsalted butter, at room temperature, flour, creme fraiche (or heavy cream or sour cream or a combination thereof), egg yolks
    1 hour , 14 ingredients
  • Lamb Normande Lamb Normande
    lamb shoulder , boned (not too tough to bone it yourself ... and
    11 More
    lamb shoulder , boned (not too tough to bone it yourself if necessary), butter, white wine, arrowroot or cornstarch, to thicken sauce, butter, breadcrumbs, ground pork, parsley, sage, salt and black pepper, egg, grated cooking apple
    2 hour 20 min, 12 ingredients
  • Charlotte Aux Pommes a La Normande Charlotte Aux Pommes a La Normande
    apples, peeled, cored and cubed (it is very hard to say h... and
    4 More
    apples, peeled, cored and cubed (it is very hard to say how many apples, probably at least 6 depending on size), white bread, white , cut into 1/4 slices (pain brie or good, firm textured white bread(12 to 15 slices necessary), unsalted butter, unsalted, melted, sugar, cinnamon
    31 min, 5 ingredients
  • Boudin Noir A La Normande Boudin Noir A La Normande
    black pudding (blood sausage), cut into 4 even slices and
    11 More
    black pudding (blood sausage), cut into 4 even slices, butter, sweet apple (cox orange pippin), peeled, cored and cut into 4 slices, chicken stock, dry white wine, dijon mustard, coarse grain mustard, double cream, parsley, finely chopped, white bread , rounded with a pastry cutter, olive oil for frying, salt and finely ground black pepper
    10 min, 12 ingredients
  • Kirs Normand Kirs Normand
    granny smith apples (optional) and
    2 More
    granny smith apples (optional), cold dry hard cider, preferably french, creme de framboise or creme de cassis
    3 ingredients




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