Directions:
- Fry the black pudding and apple separately, each with half of the butter, season and keep warm. Reduce the wine and stock, add the mustards, cream and parsley, simmer to thicken, season and keep warm. To serve, fry the bread in a little olive oil, pat dry and sit in the middle of a warmed serving plate, overlap the apple and black pudding in a tight circle on top of the crouton and circle with the mustard sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.43 Kcal (3330 kJ) | ||
| Calories from fat | 289.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 49% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 19% | |
| Sodium | 953.82mg | 40% | |
| Potassium | 345.34mg | 7% | |
| Total Carbs | 116.25g | 39% | |
| Sugars | 61.6g | 246% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.5mg | 20% | |
| Calcium | 332.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 194.59 Kcal (815 kJ) | ||
| Calories from fat | 70.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 49% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 19% | |
| Sodium | 233.33mg | 40% | |
| Potassium | 84.48mg | 7% | |
| Total Carbs | 28.44g | 39% | |
| Sugars | 15.07g | 246% | |
| Dietary Fiber | 1.64g | 27% | |
| Protein | 2.22g | 18% | |
| Vitamin C | 2.2mg | 15% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 20% | |
| Calcium | 81.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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