Directions:
- Mix all stuffing ingredients together and put into bone cavity.
- Tie the joint into a good shape and weigh.
- Put into oven-dish, dot with butter and pour the wine over the meat.
- Cook for 30 minutes per pound weight and 30 minutes over, at 375 degrees F.
- Check the meat is thoroughly cooked right through to the stuffing, which also contains meat.
- Leave to rest for 15 minutes before carving.
- Skim fat and thicken pan-juices with arrowroot/cornstarch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.38 Kcal (1597 kJ) | ||
| Calories from fat | 335.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Cholesterol | 84.97mg | 28% | |
| Sodium | 58.01mg | 2% | |
| Potassium | 158.04mg | 3% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.48 Kcal (1702 kJ) | ||
| Calories from fat | 357.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 57% | |
|---|---|---|---|
| Cholesterol | 90.56mg | 28% | |
| Sodium | 61.83mg | 2% | |
| Potassium | 168.44mg | 3% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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