Ingredients:
- 6 cups apples, peeled, cored and cubed ( it is very hard to say how many apples, probably at least 6 depending on size)
- 1 loaf white bread, white , cut into 1/4 slices (pain brie or good, firm textured white bread(12 to 15 slices necessary)
Directions:
- Cut the crusts from the brread and reserve for other use such as bread crumbs.
- Lightly brush both sides of each slice with butter.
- Line the bottom of a charlotte mold (it should be 6 across by 3 deep -you may use a deeper mold-it will just require extra care in unmolding) with 3 to 4 of the slices of bread cut in triangles and overlapping by about 1/4 .
- Line the sides of the mold with 6 to 8 slices cut in rectangles that are the same height, they should also overlap slightly.
- Reserve 3 slices for the top.
- Pre-heat the oven to 350 degrees.
- Saute the apples in the remaining butter for 3 to 4 minutes and add the sugar and cinnamon; stir well and cook another 1 to 2 minutes.
- Pour the apples into the bread-lined mold and press down lightly with the back of a spoon.
- Cover with the reserved slices of buttered cut to fit the space.
- Place the mold on a sheet pan and bake in the oven for 45 minutes.
- Cool for at least thirty minutes and unmold onto a serving plate.
- Serve warm or room temperature with Creme aux Oeufs or apricot sauce.
- Note: This version is not overly sweet, certainly not as sweet as many other Charlottes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.13 Kcal (620 kJ) | ||
| Calories from fat | 78.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 18.92mg | 1% | |
| Potassium | 107.57mg | 2% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.63 Kcal (555 kJ) | ||
| Calories from fat | 70.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 13% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 8% | |
| Sodium | 16.94mg | 1% | |
| Potassium | 96.31mg | 2% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 11.84g | 53% | |
| Dietary Fiber | 1.98g | 9% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 4.2mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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