106 noodle leftovers Recipes

noodles, cooked, ghee or 2 tbsp butter, green pepper, chopped, celery, chopped, onion, chopped, eggs, beaten, any shredded cheese, sour cream, milk, onion soup mix (or 1/2 of an envelope), salt (if not using commercial onion soup), breadcrumbs, for topping (optional)

yellow onions, cut into small wedges, stalks celery, chopped, sliced fresh mushrooms, butter or 2 tbsp olive oil, garlic, minced, leftover cooked beef, chopped (or may use thinly sliced leftover steak), beef stock or 64 oz beef broth, worcestershire sauce, salt , to taste, black pepper , to taste, uncooked egg noodles

cooked lamb or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces, diced celery, onion, minced, leftover vegetables, diced, condensed tomato soup, undiluted, condensed mushroom soup, undiluted, cooked egg noodles, salt, pepper, meat broth or 1 cup gravy, breadcrumbs, grated cheddar cheese

butter, leftover roast beef, dried onion soup mix (1 packet), sliced mushrooms, undrained, egg noodles, low fat sour cream, chopped fresh parsley

basic meatloaf, chopped (left over ), diced tomatoes, beef broth, onion, diced, garlic cloves, minced, carrot, diced, potato, diced, frozen vegetables (peas, corn and green beans), pearl barley (more if you like it thick), alphabet pasta (or any other small noodles), baby spinach leaves (optional), salt and pepper, to taste

uncooked egg noodles, frozen mixed peas and carrots, thawed, onion, minced, cooked ham, diced, condensed cream of mushroom soup, milk, salt and pepper to taste

top ramen noodles (chicken, oriental or pork flavor), swanson chicken broth, frozen peas, water chestnut, egg, beaten with fork, chicken breasts or 1/2 cup chicken (leftover) or 1/2 cup turkey (leftover) or 1/2 cup pork (leftover), bok choy or 1/2 cup napa cabbage or 1/2 cup celery, chopped, carrots, sliced diagonally in small pieces, sesame oil (can be omitted, but gives distinctive taste), scallions, chopped , added at the last minute

broad egg noodles, olive oil, onion, chopped large, red pepper, chopped large, mushrooms, sliced, mushroom soup, milk, sour cream, red pepper flakes, roasted chicken breast, chopped in large pieces (use leftover or i really like the lillydale fully cooked, seasoned chicken for this), salt and pepper

noodles (cooked ), cooked turkey (leftovers ), mushroom soup, celery soup, cream of chicken soup, white wine or 1/2 cup apple juice, black olives, cheddar cheese (shredded )

leftover or canned beef gravy, butter noodles, cooked, low sodium beef stock and drained, cornstarch mixed with 1 tbsp butter, water, chopped parsley, leftover pot roast, cut in strips, salt and pepper, leftover roasted carrots and potatoes, diced 2/3 cup frozen peas

cubed cooked beef (leftover ), flour, butter, brown sugar, ground mustard, apple cider vinegar, water, onion soup mix, hot buttered wide egg noodles

coconut oil (or more ), yellow onion, chopped, garlic cloves, minced, fresh ginger, minced, carrots, chopped, apple cider vinegar, tamari, honey (we used ) or 2 tbsp agave nectar (we used ), peanut butter (or any nut butter if there is an allergy), meat (optional, we use leftovers ), water chestnuts, unsalted dry roasted peanuts, green onions with tops, chopped, lemons (optional) or 1 tbsp lime juice (optional), rice noodles

egg noodles, cooked, turkey, sliced, butter, onion, minced, flour, salt, pepper, prepared mustard, milk, sliced mushrooms (canned ), pimiento, sherry wine, kitchen bouquet

leftover chicken, and only big bones, water, seasoning salt, pepper, bay leaves, parsley flakes, carrots, chopped, onion, chopped, celery , stalked chopped, frozen broccoli (or any mixed frozen veggies), chicken bovril powder (if needed)

cooked turkey, chopped, frozen mixed vegetables, egg noodles, garlic clove, minced, olive oil, fat-free chicken broth, water, salt & pepper, bay leaves, soy sauce, basil, oregano

ham, chopped in cubes, milk, cream of mushroom soup, cubed velveeta cheese, frozen mixed vegetables, cooked egg noodles, bread stuffing mix (pepperidge farms is good), melted margarine

canola oil to cook, minced ginger, diced onion, 1/8-inch thick, diced carrot, 1/8-inch thick, diced celery, 1/8-inch thick, scallion slices, 1/16-inch thick, separated, oyster sauce, minced squab breast, fried mung bean noodles, salt and black pepper to taste, lettuce cups from iceberg

wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions