Directions:
- From the roasting pan that the chicken was cooked in, pour the drippings into the stockpot.
- Add all ingredients to pot and bring to a boil.
- Taste test and check to see if you need to add more salt.
- When it starts to boil, reduce heat and simmer for 1 hour or more.
- Pour soup over cooked egg noodles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.88 Kcal (163 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 341.55mg | 14% | |
| Potassium | 317.56mg | 7% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 44.3mg | 74% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 10.7 Kcal (45 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 94.01mg | 14% | |
| Potassium | 87.4mg | 7% | |
| Total Carbs | 2.17g | 3% | |
| Sugars | 0.82g | 12% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 0.68g | 5% | |
| Vitamin C | 12.2mg | 74% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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