164 noodle casserole peas egg Recipes

tuna in water, peas, egg noodles, cream of celery soup, milk

dry medium egg noodles, frozen peas, low-fat cream of celery soup, milk, tuna, drained and flaked, shredded cheddar cheese (2 oz/60 g), paprika

uncooked egg noodles, frozen peas, celery rib, chopped, carrot, chopped, cubed cooked chicken breast, cream-style corn, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, shredded reduced-fat colby-monterey jack cheese, divided, onion, chopped, chopped green pepper, chopped sweet red pepper, pepper

peas, drained, extra wide egg noodles, butter, celery, chopped, sweet onion (such as vidalia), chopped, zucchini, quartered and sliced, condensed cream of potato soup, condensed cream of celery soup, milk, shredded cheddar cheese, divided, imitation crabmeat, flaked, salt and ground black pepper to taste

egg noodles, tuna, drained and flaked (i use albacore), light mayonnaise, diced celery, chopped onion, diced green pepper, frozen peas, margarine, flour, chicken stock or 3/4 cup broth, milk, salt, garlic powder, black pepper, shredded cheddar cheese

egg noodles, boneless skinless chicken breasts, frozen peas, butter, onion, diced, flour, chicken broth, sour cream, mayonnaise, milk, cheddar cheese, shredded, salt and pepper, swiss cheese

egg noodles, cooked, skinless, boneless chicken breast halves - cut into cubes, minced onion, condensed cream of chicken soup, milk, peas and carrots, drained, salt and pepper to taste, paprika to taste, chili powder, monterey jack cheese, soft white bread, cubed

noodles (pasta or egg ), tuna in water, drained and flaked, light mayonnaise or 2 1/2 cups miracle whip, milk, dijon mustard, white worcestershire sauce, lemon juice, onion powder, kosher salt, white pepper, frozen peas, italian seasoned breadcrumbs, butter-flavored cooking spray (pam)

wide egg noodles, olive oil, onion, chopped, red bell pepper, chopped, frozen baby peas, eggs, whole milk, dijon mustard, lemon-pepper seasoning, salt, diced ham, shredded sharp cheddar cheese, divided

portabella mushroom caps, wide egg noodles, frozen peas, thawed, yellow bell pepper, diced, boneless skinless salmon, drained, garlic, crushed, butter, flour, whole milk, grated strong cheese (i used a combination of gruyere and fontina), salt and pepper, hot paprika (to taste), butter, melted, breadcrumbs, approx (i crushed two slices of toast in the blender)

egg noodles, peas, tuna in water, cream of broccoli soup, ricotta cheese, ranch dip

egg noodles (or macaroni, fusilli, or penne), olive oil, chopped onion, cream of mushroom soup, milk, fresh lemon juice, black pepper, frozen peas, albacore tuna in water, drained and flaked, potato chip, crushed (ruffles)

egg noodles, wide, flour, mustard, dry, sage, dried,and crumbled, nutmeg, ground, black pepper, skim milk, ham, reduced fat, peas, frozen,thawed and drained, croutons , fat free,crushed

egg noodles, cooked, frozen peas and carrots, tuna, drained and flaked, cream of mushroom soup, milk, velveeta cheese, cubed, french fried onion rings

egg noodles, uncooked, condensed cream of mushroom soup (1 can), water, onion, finely chopped partially cooked, tuna, drained (2 cans), frozen peas, thawed

egg noodles, cooked, tuna, drained, peas, drained, cream of celery soup, cream of mushroom soup, milk, butter, melted

egg noodles, cream of mushroom soup, tuna, drained, peas, shredded cheese, breadcrumbs