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Velveeta Tuna-Noodle Casserole Recipe

Velveeta Tuna-Noodle Casserole Recipe

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Ingredients:

Serving

4 cups egg noodles, cooked
1 (16 oz) bag frozen peas and carrots
1 (12 oz) can tuna, drained and flaked
1 (10 oz) can cream of mushroom soup
1/3 cup milk
3/4 lb velveeta cheese, cubed
1 (2 7/8 oz) can french fried onion rings

Directions:

Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.74 Kcal (1046 kJ)
Calories from fat	102.97 Kcal
		% Daily Value*
Total Fat	11.44g	18%
Cholesterol	36.73mg	12%
Sodium	603.54mg	25%
Potassium	67.92mg	1%
Total Carbs	26.79g	9%
Sugars	4.49g	18%
Dietary Fiber	1.08g	4%
Protein	9.46g	19%
Vitamin C	0.8mg	1%
Iron	0.9mg	5%
Calcium	152.1mg	15%

Amount Per 100 g
Calories	170.13 Kcal (712 kJ)
Calories from fat	70.14 Kcal
		% Daily Value*
Total Fat	7.79g	18%
Cholesterol	25.02mg	12%
Sodium	411.14mg	25%
Potassium	46.27mg	1%
Total Carbs	18.25g	9%
Sugars	3.06g	18%
Dietary Fiber	0.74g	4%
Protein	6.44g	19%
Vitamin C	0.6mg	1%
Iron	0.6mg	5%
Calcium	103.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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