31572 nif last minute pork riblets Recipes

pork riblets , racks (pork ribs cut in half), water, garlic cloves, peeled, whole, peppercorn, sea salt, bay leaves, favourite dry seasoning (i used nif s basic dry bbq rub), freshly ground salt and pepper

beef broth, soy sauce, brown sugar, pork riblets, italian dressing (your preference, i use noname because i only use it for marinating), chopped ginger or 1 tsp ground ginger, soy sauce, dijon-style mustard

ketchup, corn syrup, honey, apple cider vinegar, water, molasses, dry mustard, garlic powder, chili powder, onion powder, pork riblet, liquid smoke flavoring

pork spareribs, ketchup, white sugar, salt, minced garlic, soy sauce, hoisin sauce

pork ribs (baby back , loin, or back ribs are best), bay leaves, peppercorns, sea salt, cold water, barbecue sauce , your favourite kind (i suggest best )

vegetable oil, pork tenderloin , cut into 1/8 inch strips, pork-flavored ramen noodles, water, red bell pepper, sliced into thin strips, broccoli floret, green onions , cut into 1 inch pieces, fresh parsley, chopped or 2 tsp dried parsley, soy sauce

minute rice (uncooked ), boneless pork chop (4 or 5), cream of mushroom soup, chicken broth, mushrooms, onion, sliced, garlic powder, salt and pepper

boneless pork chop (about 4), vegetable oil, cream of mushroom soup, water, swiss cheese, shredded, parmesan cheese, grated, nutmeg, cooked rice or egg noodles

pork chops, old fashion rice (not minute rice), beef consomme, water, onion, sliced in rings

pork of spareribs , halved crosswise, preferably by a butcher, and cut into individual ribs, honey, soy sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, hoisin sauce, english-style dry mustard, distilled white vinegar

pork riblets (or rib strips), barbecue sauce, water, liquid smoke, garlic cloves, minced, salt and pepper

vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote

pork side ribs, water, seasoned salt (can use more or use white salt), black pepper, garlic powder, barbecue sauce (use your own favorite )

pork tenderloin (2 tenderloins), beer , must be guinness, garlic, minced, poultry seasoning, onion, finely chopped, black pepper, freshly ground

oil, boneless pork tenderloin, cut into bite size pieces, chicken bouillon cube, water, soy sauce (i used more), frozen mixed vegetables , such as peas & carrots, minute rice, uncooked

vegetable oil, pork tenderloin , cut into thin strips, pork-flavored ramen noodles, water, red bell pepper , cut into thin strips, broccoli floret, chopped green onion (optional), soy sauce

pork tenderloin, cut into large cubes, eggplant, cubed, red peppers, cubes, onions, cubed, button mushroom, olive oil, fresh basil leaf, kosher salt, fresh ground black pepper , about 6 twists, bamboo skewer , soaked in water for 30 minutes

water, worcestershire sauce for chicken, lemon juice, dijon-style mustard, boneless pork loin steaks, cut 3/4 to 1 inch thick, lemon-pepper seasoning, butter, fresh chives, snipped