80902 new style barbecued shrimp cane syrup glaze Recipes

  • New Orleans Style Barbecue Shrimp
    unpeeled shrimp, dry white wine, black pepper, oregano and
    6 More
    unpeeled shrimp, dry white wine, black pepper, oregano, worcestershire sauce, tabasco sauce, lemons, thinly sliced, minced fresh garlic cloves, bay leaves, butter
    40 min, 10 ingredients
  • New Orleans Barbecue Shrimp
    raw shrimp (with shells and heads ), salt, pepper, basil and
    9 More
    raw shrimp (with shells and heads ), salt, pepper, basil, thyme, garlic powder, prepared barbecue spice, parsley flakes, worcestershire sauce, butter, rosemary, bay leaf, cayenne , last to taste (optional)
    30 min, 13 ingredients
  • New Orleans Barbecue Shrimp
    unpeeled, large fresh shrimp or 6 lb shrimp with heads on and
    14 More
    unpeeled, large fresh shrimp or 6 lb shrimp with heads on, butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic cloves, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce, french bread
    15 ingredients
  • New Orleans Barbecued Shrimp
    bacon, diced, butter or 1/2 lb margarine, dijon mustard and
    9 More
    bacon, diced, butter or 1/2 lb margarine, dijon mustard, chili powder, basil, thyme, fresh ground black pepper, oregano, garlic cloves, crushed, crab boil seasoning, tabasco sauce or 1/2 tsp hot sauce, shrimp, in the shell
    30 min, 12 ingredients
  • New Orleans Barbecue Shrimp
    unpeeled shrimp (6 lbs with heads on ), butter, olive oil and
    11 More
    unpeeled shrimp (6 lbs with heads on ), butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic cloves, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce
    40 min, 14 ingredients
  • Cane Syrup Pecan Pie
    pie shell, butter, salt, pure cane syrup, brown sugar and
    5 More
    pie shell, butter, salt, pure cane syrup, brown sugar, eggs, beaten, vanilla extract, rum or bourbon, chopped pecans, pecan halves
    50 min, 10 ingredients
  • Barbecue Shrimp - New Orleans Style
    shrimp, in shell , no heads and uncooked, butter and
    13 More
    shrimp, in shell , no heads and uncooked, butter, olive oil, bay leaves, crumbled, lemon juice, worcestershire sauce, garlic cloves, finely minced, parsley, dried, paprika, dried oregano, cayenne pepper, hot pepper sauce , tabasco, ground black pepper, chili sauce, prepared jar, lemons, thinly sliced
    55 min, 15 ingredients
  • New Orleans Spicy Barbecued Shrimp
    shrimp and
    16 More
    shrimp, butter, melted (use real butter, not margarine as it won tsp have the same flavor), worcestershire sauce, lemon juice, greek salad dressing or 1/2 cup italian salad dressing, cayenne pepper, black pepper, minced fresh garlic, dried thyme leaves, dried rosemary leaves, dried basil leaves, dried parsley flakes, dried oregano leaves, white pepper, soy sauce, paprika, french bread , slices
    1 hour 30 min, 17 ingredients
  • New Orleans Corn & Shrimp Soup
    shrimp (shells on ), real butter, onion, chopped fine and
    17 More
    shrimp (shells on ), real butter, onion, chopped fine, minced garlic, green onion, finely sliced, celery, finely chopped, bell pepper, finely chopped, shrimp stock, whipping cream, whole milk, cream-style corn, good quality bacon (fried and crumbled ) or 1/2 lb diced tasso, if you can find it, basil, salt, white pepper, cayenne pepper (more if you want hot), black pepper, tabasco sauce, chopped cilantro, onion, quartered (for stock)
    1 hour 45 min, 20 ingredients
  • New Orleans Style BBQ Shrimp
    shrimp, unpeeled, tail on (31-35 count ), butter and
    15 More
    shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine
    30 min, 17 ingredients
  • Cane Syrup Pecan Ice Cream
    syrup , or 1/4 cup dark corn mixed with 3/4 cup mild mola... and
    7 More
    syrup , or 1/4 cup dark corn mixed with 3/4 cup mild molasses(not robust or blackstrap), sugar, cornstarch, eggs, whole milk, heavy cream, vanilla, pecans (5 1/2 oz), coarsely chopped, toasted, and cooled
    8 ingredients
  •  shrimp on the Barby  - Barbecue Shrimp
    shrimp, shelled and deveined, barbecue spice, ketchup and
    7 More
    shrimp, shelled and deveined, barbecue spice, ketchup, worcestershire sauce, honey, green onions, finely chopped, garlic cloves, finely chopped, lime , juice of, fresh cilantro, chopped, salt and pepper
    21 min, 10 ingredients
  • New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze
    extra-large shrimp, peeled and deveined (about 3 lb) and
    15 More
    extra-large shrimp, peeled and deveined (about 3 lb), water, sliced green onions, golden cane syrup (such as lyle s golden syrup), butter or stick margarine, hot sauce, worcestershire sauce, paprika, dried thyme, dried oregano, ground red pepper, salt, black pepper, garlic cloves, minced, bay leaves
    16 ingredients
  • Cane Syrup Glazed Sweet Potatoes (Patrick and Gina Neely) Cane Syrup Glazed Sweet Potatoes (Patrick and Gina Neely)
    dark-skinned sweet potatoes, peeled and cut into 1-inch c... and
    12 More
    dark-skinned sweet potatoes, peeled and cut into 1-inch cubes, syrup, butter, salt, grated orange zest, orange liqueur, butter, at room temperature and cut into pieces, light-brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows
    1 hour 35 min, 13 ingredients
  • New Orleans Barbecued Shrimp Appetizer New Orleans Barbecued Shrimp Appetizer
    jumbo shrimp, unpeeled with heads still attached and
    11 More
    jumbo shrimp, unpeeled with heads still attached, unsalted butter, fresh rosemary, fresh oregano, chopped, fresh thyme, chopped, garlic cloves, minced, cajun seasoning, such as slap ya mama to taste, cayenne pepper, beer (i use a dark ), lemon , juice of, worcestershire sauce, chopped parsley (to garnish )
    28 min, 12 ingredients
  • New Style Sashimi New Style Sashimi
    red snapper fillet, grated garlic and
    10 More
    red snapper fillet, grated garlic, knob ginger, peeled and julienned very thinly and plunged briefly in cold water, menengi or chives, white sesame seeds, toasted, yuzu soy sauce , recipe follows, carrot curl, for garnish, new style oil , recipe follows, yuzu juice (best if fresh , but bottled available in asian markets), soy sauce, pure olive oil, sesame oil
    25 min, 12 ingredients
  • Biloxi Bacon (Smoked Mullet with Cane Syrup Glaze) (Emeril Lagasse) Biloxi Bacon (Smoked Mullet with Cane Syrup Glaze) (Emeril Lagasse)
    water , plus 1 gallon, salt, light brown sugar and
    12 More
    water , plus 1 gallon, salt, light brown sugar, coarsely ground black pepper, dried thyme, bay leaves, hot pepper sauce, mullets, cleaned and heads removed , or catfish, yellow onion, coarsely chopped, whole black peppercorns, syrup, minced shallots, fresh thyme, ground black pepper, vegetable oil
    2 hour 15 min, 15 ingredients
  • Cane Syrup Herb Vinaigrette Cane Syrup Herb Vinaigrette
    syrup, dijon mustard, minced garlic, balsamic vinegar and
    7 More
    syrup, dijon mustard, minced garlic, balsamic vinegar, dried basil or 1 tbsp fresh basil, fresh oregano, fresh thyme, black pepper, salt, extra virgin olive oil
    10 min, 11 ingredients




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