74740 new style shrimp cane syrup glaze Recipes

  • Cane Syrup Pecan Pie
    pie shell, butter, salt, pure cane syrup, brown sugar and
    5 More
    pie shell, butter, salt, pure cane syrup, brown sugar, eggs, beaten, vanilla extract, rum or bourbon, chopped pecans, pecan halves
    50 min, 10 ingredients
  • Cane Syrup Pecan Ice Cream
    syrup , or 1/4 cup dark corn mixed with 3/4 cup mild mola... and
    7 More
    syrup , or 1/4 cup dark corn mixed with 3/4 cup mild molasses(not robust or blackstrap), sugar, cornstarch, eggs, whole milk, heavy cream, vanilla, pecans (5 1/2 oz), coarsely chopped, toasted, and cooled
    8 ingredients
  • New Orleans Shrimp Toss
    shrimp, vegetable oil, lemon juice, worcestershire sauce and
    6 More
    shrimp, vegetable oil, lemon juice, worcestershire sauce, onion, chopped, garlic, chopped, campbell condensed cream of chicken with herbs soup, milk, paprika, fresh chives, chopped
    35 min, 11 ingredients
  • Grilled New Orleans-style Shrimp Skewers
    shrimp, shrimp (21 to 25 per lb), olive oil and
    11 More
    shrimp, shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, forsauce, unsalted butter, chili powder, black pepper, worcestershire sauce, salt, fresh lemon juice, special equipment : 7 (12-inch) wooden skewers, accompaniments: a baguette and lemon wedges
    5 min, 14 ingredients
  • Grilled New Orleans-Style Shrimp
    shrimp (21 to 25 per lb), olive oil, garlic cloves, minced and
    7 More
    shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, accompaniments: a baguette and lemon wedges
    40 min, 10 ingredients
  • Grilled New Orleans-Style Shrimp
    shrimp (21 to 25 per lb), olive oil, garlic cloves, minced and
    9 More
    shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, wooden skewers (12-inch), baguette, lemon wedge
    40 min, 12 ingredients
  • New Orleans-style Shrimp
    butter, garlic, minced, dried rosemary, cayenne pepper and
    4 More
    butter, garlic, minced, dried rosemary, cayenne pepper, dry white wine, worcestershire sauce, uncooked large shrimp, toasted french bread
    30 min, 8 ingredients
  • New Orleans Style Shrimp
    worcestershire sauce, fresh lemon juice, butter and
    9 More
    worcestershire sauce, fresh lemon juice, butter, chopped fresh rosemary, garlic cloves, minced, dried thyme, hot pepper sauce (such as tabasco), fresh ground black pepper, ground red pepper, shrimp, lemons, sliced thin, butter, divided
    30 min, 12 ingredients
  • New Orleans-Style Shrimp
    worcestershire sauce, fresh lemon juice, butter, melted and
    9 More
    worcestershire sauce, fresh lemon juice, butter, melted, chopped fresh rosemary, chopped garlic, dried thyme, hot pepper sauce (such as tabasco), freshly ground black pepper, ground red pepper, unpeeled large shrimp, lemons, sliced into 1/4-inch slices, butter, divided
    12 ingredients
  • New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze
    extra-large shrimp, peeled and deveined (about 3 lb) and
    15 More
    extra-large shrimp, peeled and deveined (about 3 lb), water, sliced green onions, golden cane syrup (such as lyle s golden syrup), butter or stick margarine, hot sauce, worcestershire sauce, paprika, dried thyme, dried oregano, ground red pepper, salt, black pepper, garlic cloves, minced, bay leaves
    16 ingredients
  • Cane Syrup Glazed Sweet Potatoes (Patrick and Gina Neely) Cane Syrup Glazed Sweet Potatoes (Patrick and Gina Neely)
    dark-skinned sweet potatoes, peeled and cut into 1-inch c... and
    12 More
    dark-skinned sweet potatoes, peeled and cut into 1-inch cubes, syrup, butter, salt, grated orange zest, orange liqueur, butter, at room temperature and cut into pieces, light-brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows
    1 hour 35 min, 13 ingredients
  • New Style Sashimi New Style Sashimi
    red snapper fillet, grated garlic and
    10 More
    red snapper fillet, grated garlic, knob ginger, peeled and julienned very thinly and plunged briefly in cold water, menengi or chives, white sesame seeds, toasted, yuzu soy sauce , recipe follows, carrot curl, for garnish, new style oil , recipe follows, yuzu juice (best if fresh , but bottled available in asian markets), soy sauce, pure olive oil, sesame oil
    25 min, 12 ingredients
  • Biloxi Bacon (Smoked Mullet with Cane Syrup Glaze) (Emeril Lagasse) Biloxi Bacon (Smoked Mullet with Cane Syrup Glaze) (Emeril Lagasse)
    water , plus 1 gallon, salt, light brown sugar and
    12 More
    water , plus 1 gallon, salt, light brown sugar, coarsely ground black pepper, dried thyme, bay leaves, hot pepper sauce, mullets, cleaned and heads removed , or catfish, yellow onion, coarsely chopped, whole black peppercorns, syrup, minced shallots, fresh thyme, ground black pepper, vegetable oil
    2 hour 15 min, 15 ingredients
  • New Orleans-Style Shrimp (Food Network Kitchens) New Orleans-Style Shrimp (Food Network Kitchens)
    shrimp in the shell (about 1 1/2 lb), unsalted butter and
    5 More
    shrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving
    8 ingredients
  • Cane Syrup Herb Vinaigrette Cane Syrup Herb Vinaigrette
    syrup, dijon mustard, minced garlic, balsamic vinegar and
    7 More
    syrup, dijon mustard, minced garlic, balsamic vinegar, dried basil or 1 tbsp fresh basil, fresh oregano, fresh thyme, black pepper, salt, extra virgin olive oil
    10 min, 11 ingredients
  • Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi (Bobby Flay) Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi (Bobby Flay)
    soy sauce, limes, juiced, honey and
    22 More
    soy sauce, limes, juiced, honey, fresh ginger, finely grated, garlic, finely chopped, canola oil, plus more for brushing, shrimp, peeled, tail-on, and deveined, recipe base, kosher salt and freshly ground black pepper, rice vinegar, soy sauce, canola oil, toasted sesame oil, green onions, thinly sliced, chopped fresh cilantro leaves, baby spinach, chopped salted peanuts, unsalted butter, softened, crushed red pepper flakes, recipe base, limes, canola oil, for brushing, shrimp, peeled, tail-on, and deveined, kosher salt and freshly ground black pepper, chopped cilantro leaves
    50 min, 25 ingredients
  • New Orleans-Style Shrimp New Orleans-Style Shrimp
    light stick butter, garlic cloves, minced and
    10 More
    light stick butter, garlic cloves, minced, freshly ground black pepper, hot sauce, chopped fresh rosemary, fat-free caesar dressing (such as cardini s), low-sodium worcestershire sauce, fresh lemon juice, unpeeled medium shrimp, flat light beer, thick) slices french bread, lemon wedges
    15 min, 12 ingredients
  • New England Shrimp and Clam Boil New England Shrimp and Clam Boil
    olive oil, garlic, sliced, low sodium chicken broth and
    10 More
    olive oil, garlic, sliced, low sodium chicken broth, crushed tomatoes, old bay seasoning, divided, fresh ground black pepper, red or yellow small new potatoes, pearl onions, peeled (or use frozen pearl onions), chourico or linguica sausage, or chicken , cut into 1-inch pieces, clams (littleneck), scrubbed and drained, shrimp (16-20 count) (peeled ), ears fresh corn (kernel the corn with a knife), lemons (2 whole ), cut into wedges
    13 ingredients




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