New Style Sashimi Recipe

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Ingredients:

Serving

18 oz red snapper fillet
1 tsp finely grated garlic
1 (3-inch) knob ginger, peeled and julienned very thinly and plunged briefly in cold water
menengi or chives
2 tsp white sesame seeds, toasted
yuzu soy sauce, recipe follows
1 carrot curl, for garnish
new style oil , recipe follows
1 tbsp plus 1 tsp yuzu juice (best if fresh , but bottled available in asian markets)
3 tbsp plus 1 tsp soy sauce
6 tbsp pure olive oil
2 tsp sesame oil

Directions:

Cut fish fillet into paper-thin slices using the usu-zukuri cutting technique: Place fillet horizontally on chopping board with skin side up and tail end to left, steadying that side with fingers of left hand. Hold very sharp, long, thin-bladed pointed knife so that the top, blunt edge is inclined sharply to the right and, from the left side of fillet, start cutting paper-thin slices. Keep the blade at an acute angle to achieve a clean cut across the grain. The fish is sliced in one drawing stroke. Let the weight of the knife do the work as you draw the blade back toward yourself. Keep fingers of left hand clear.
Arrange fish slices on serving plate. On each slice dab a little grated garlic and place ginger spears and a few menengi or chives. Sprinkle sesame seeds over fish. Drizzle yuzu soy sauce over top of entire arrangement and garnish with carrot curl.
Just prior to serving, heat the New Style Oil in a small frying pan until just before it begins to smoke. Pour it over fish slices and serve.
This recipe may also be followed using shellfish, beef or tofu.
Yuzu soy sauce:
Combine in small bowl.
New Style Oil:
Combine in small bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.42 Kcal (1476 kJ)
Calories from fat	231.44 Kcal
		% Daily Value*
Total Fat	25.72g	40%
Cholesterol	47.18mg	16%
Sodium	836.59mg	35%
Potassium	574.81mg	12%
Total Carbs	2.19g	1%
Sugars	0.75g	3%
Dietary Fiber	0.97g	4%
Protein	28.72g	57%
Vitamin C	4mg	7%
Iron	0.7mg	4%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	204.16 Kcal (855 kJ)
Calories from fat	134.08 Kcal
		% Daily Value*
Total Fat	14.9g	40%
Cholesterol	27.33mg	16%
Sodium	484.66mg	35%
Potassium	333mg	12%
Total Carbs	1.27g	1%
Sugars	0.43g	3%
Dietary Fiber	0.56g	4%
Protein	16.64g	57%
Vitamin C	2.3mg	7%
Iron	0.4mg	4%
Calcium	49.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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