34 new ice cream Recipes

  • New Orleans- Pecan Cheesecake
    pecan cookie crumbs, unsalted butter, melted and
    9 More
    pecan cookie crumbs, unsalted butter, melted, cream cheese softened, all-purpose flour, pure can syrup ( if you cant get this use 1/2 cup light fancy molasses), eggs, pecans toasted and chopped, rum, freshly squeezed lemon juice, caramel topping ( ice cream type), decorate with pecans halves toasted and drizzle caramel sauce and or whipped topping
    55 min, 13 ingredients
  • New England Pudding
    crushed pineapple in juice, well drained and
    9 More
    crushed pineapple in juice, well drained, apples, peeled,cored and diced, coarsely chopped walnuts, brown sugar, eggs, beaten, sugar, all-purpose flour, unsalted butter , plus, unsalted butter, melted, vanilla ice cream , for serving
    1 hour , 10 ingredients
  • New Orleans Fizz
    gin, egg white, lemon juice, superfine sugar, heavy cream and
    3 More
    gin, egg white, lemon juice, superfine sugar, heavy cream, orange-flower water, ice cubes, club soda
    8 ingredients
  • Nigella Lawson New York Cheesecake
    digestive biscuits, butter, melted, caster sugar and
    12 More
    digestive biscuits, butter, melted, caster sugar, caster sugar, cornflour, full fat soft cream cheese (like philadelphia), egg yolks, vanilla extract, heavy cream, sour cream, lemon , zest of, grated, salt, egg whites, icing sugar, raspberries or blackberry
    2 min, 15 ingredients
  • New Orleans Banana Split New Orleans Banana Split
    bananas, peeled , split lengthwise, dark brown sugar and
    9 More
    bananas, peeled , split lengthwise, dark brown sugar, chilled whipping cream, dark rum, purchased banana bread or lb cake, toasted, scoops vanilla ice cream, scoops chocolate ice cream, scoops chocolate chip cookie dough ice cream, pecans, toasted, purchased chocolate syrup, sweetened flaked coconut, toasted
    11 ingredients
  • New Orleans Banana Split New Orleans Banana Split
    bananas, peeled , split lengthwise and
    11 More
    bananas, peeled , split lengthwise, dark brown sugar , packed, dark brown sugar , packed, whipping cream, chilled, dark rum, purchased banana bread, toasted, scoops vanilla ice cream, scoops chocolate ice cream, scoops chocolate chip cookie dough ice cream, pecans, toasted, chocolate syrup, sweetened flaked coconut, toasted
    15 min, 12 ingredients
  • New England Cream Pie New England Cream Pie
    all-purpose flour, table salt, sugar and
    9 More
    all-purpose flour, table salt, sugar, unsalted butter , cold, vegetable shortening , cold (crisco ), ice water, all-purpose flour, sugar, heavy cream , non-ultra pasteurized preferred, eggs, fresh grated nutmeg
    7 hour 20 min, 13 ingredients
  • New York State Special Milk Punch New York State Special Milk Punch
    vanilla ice cream, softened, pineapple juice, chilled and
    3 More
    vanilla ice cream, softened, pineapple juice, chilled, orange juice, lemon juice, cold milk
    15 min, 5 ingredients
  • New England Cranberry Maple Walnut Sundaes New England Cranberry Maple Walnut Sundaes
    pure maple syrup, dried cranberries, chopped and
    2 More
    pure maple syrup, dried cranberries, chopped, walnuts, toasted lightly and chopped, super-premium vanilla or coffee ice cream
    4 ingredients
  • Chocolate-Buttermilk Cake with Fudge Icing and Chicory Coffee Ice Cream (Emeril Lagasse) Chocolate-Buttermilk Cake with Fudge Icing and Chicory Coffee Ice Cream (Emeril Lagasse)
    flour, cocoa powder, salt, butter, shortening, sugar and
    19 More
    flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks
    1 hour , 25 ingredients
  • Chicory Coffee Ice Cream (Emeril Lagasse) Chicory Coffee Ice Cream (Emeril Lagasse)
    community new orleans blend instant coffee, whole milk and
    4 More
    community new orleans blend instant coffee, whole milk, heavy cream, sugar, black pepper, egg yolks, beaten
    5 hour 25 min, 6 ingredients
  • New Orleans Day Drink New Orleans Day Drink
    cream of coconut, butterscotch topping, half-and-half, ice
    5 min, 4 ingredients
  • Brennan’s Bananas Foster (New Orleans) Brennan’s Bananas Foster (New Orleans)
    brown sugar, butter, cinnamon, banana liqueur and
    3 More
    brown sugar, butter, cinnamon, banana liqueur, bananas (cut in half lengthwise, then halved), dark rum, scoops vanilla ice cream
    15 min, 7 ingredients
  • New England Blackberry  Torte New England Blackberry Torte
    stone-ground yellow cornmeal, baking powder, salt and
    8 More
    stone-ground yellow cornmeal, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, blackberries, fresh lemon juice, cinnamon, cream or vanilla ice
    1 hour 15 min, 11 ingredients
  • New Orleans Caramel Icing New Orleans Caramel Icing
    brown sugar, cream, butter, vanilla
    25 min, 4 ingredients
  • New York Egg Cream (Ina Garten) New York Egg Cream (Ina Garten)
    u-bet chocolate flavor syrup and
    2 More
    u-bet chocolate flavor syrup, cold whole milk or half-and-half, ice-cold club soda or seltzer water
    5 min, 3 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Chocolate Butter Cream Icing Chocolate Butter Cream Icing
    soft butter, cocoa, icing sugar (about 1 lb) and
    2 More
    soft butter, cocoa, icing sugar (about 1 lb), vanilla (add 1 tsp orange or almond as well for a new twist), milk
    5 ingredients




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