Chocolate Butter Cream Icing Recipe

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Chocolate Butter Cream Icing
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Ingredients:

Directions:

  1. Cream butter til light and fluffy.
  2. Add vanilla (and other flavouring)
  3. Sift cocoa and icing sugar together
  4. Add in 3 - 4 batches, alternating with milk, 1 Tbsp at a time
  5. When desired consistency, frost cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.31 Kcal (1383 kJ)
Calories from fat 55.01 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 0.23mg 0%
Sodium 260.75mg 11%
Potassium 169.37mg 4%
Total Carbs 63.05g 21%
Sugars 20.26g 81%
Dietary Fiber 1.73g 7%
Protein 6.14g 12%
Iron 2.5mg 14%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 363.42 Kcal (1522 kJ)
Calories from fat 60.53 Kcal
% Daily Value*
Total Fat 6.73g 9%
Cholesterol 0.25mg 0%
Sodium 286.89mg 11%
Potassium 186.35mg 4%
Total Carbs 69.37g 21%
Sugars 22.29g 81%
Dietary Fiber 1.9g 7%
Protein 6.75g 12%
Iron 2.7mg 14%
Calcium 55.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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