Directions:
- Preheat oven to 350°F.
- Sift cornmeal through a fine sieve, discarding any coarse grit (there may be 1 to 2 tablespoons grit). Resift cornmeal through fine sieve with baking powder and salt, discarding any coarse grit in sieve (up to 1 tablespoon more).
- Beat together butter and 1 cup sugar with an electric mixer until light and fluffy. Stir in cornmeal mixture, then beat in eggs and vanilla until well blended.
- Spread batter in a buttered 9 1/2-inch deep-dish glass or ceramic pie plate or gratin dish.
- Toss berries with lemon juice and strew over batter. Mix remaining tablespoon sugar with cinnamon and sprinkle over berries.
- Bake torte in middle of oven until top is crusty (berries sink to bottom during baking) and a tester inserted in center comes out clean, about 1 hour.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.75 Kcal (1942 kJ) | ||
| Calories from fat | 299.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 144.27mg | 48% | |
| Sodium | 87.76mg | 4% | |
| Potassium | 203.71mg | 4% | |
| Total Carbs | 38.91g | 13% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 367.64 Kcal (1539 kJ) | ||
| Calories from fat | 237.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 51% | |
|---|---|---|---|
| Cholesterol | 114.37mg | 48% | |
| Sodium | 69.57mg | 4% | |
| Potassium | 161.49mg | 4% | |
| Total Carbs | 30.85g | 13% | |
| Sugars | 16.58g | 84% | |
| Dietary Fiber | 3.7g | 19% | |
| Protein | 3.33g | 8% | |
| Vitamin C | 4.8mg | 10% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.1mg | 8% | |
| Calcium | 72.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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