104282 never pie without vinegar Recipes

pie crust, unbaked, tblsp butter, onion, finely chopped, tblsp red and green bell peppers, diced, broccoli, finely diced into small pieces, eggs, beaten, sour cream, bacon, cooked and crumbled, swiss cheese, grated, mild cheddar cheese, grated, salt and pepper

pie shell, white sugar, all-purpose flour, ground cinnamon, ground allspice, salt, egg, beaten, distilled white vinegar, water, butter

pie crust, baked, white sugar, all-purpose flour, distilled white vinegar, eggs, beaten, water, lemon extract, butter

all-purpose flour, white sugar, salt, baking powder, lard, cold water, egg yolk, vanilla extract, distilled white vinegar

shortening, flour, salt, egg (medium), vinegar, water, cold

all-purpose flour, salt, shortening, egg, beaten, distilled white vinegar, water

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

sugar, cornstarch, purple grape juice, egg, butter, lemon juice, pie crusts, cream, to top

pie shell, white sugar, all-purpose flour, lemon zest, cider vinegar, water, eggs, beaten, butter

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

king arthur unbleached all-purpose flour, salt, shortening, milk, white vinegar

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

instant yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or milk with 1 tbsp. vinegar added)