Directions:
- Cut shortening into flour and salt.
- Beat egg, mix with water and vinegar and add to flour mixture. Mix well. Roll on well-floured surface.
- I divide in half and roll half for the bottom and half for the top crust.
- I always melt the shortening to make sure I have exactly 3/4 or 1 cup. If you do melt yours, make sure you refrigerate the finished crust for about twenty minutes or so, until it firms up a bit before you use it. Otherwise it'll stick to whatever you roll it out on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.14 Kcal (1860 kJ) | ||
| Calories from fat | 277.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1132.66mg | 47% | |
| Potassium | 81.03mg | 2% | |
| Total Carbs | 37.32g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.45g | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 465.74 Kcal (1950 kJ) | ||
| Calories from fat | 290.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 47% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 7% | |
| Sodium | 1187.74mg | 47% | |
| Potassium | 84.97mg | 2% | |
| Total Carbs | 39.13g | 12% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 5.71g | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 120.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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