Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large saucepan, combine sugar, flour, and lemon rind. Mix well, then whisk in vinegar and water. Cook mixture over medium heat, stirring constantly, until it comes to a boil. Continue to boil and stir for 1 minute. Remove from heat.
- Place eggs in a medium bowl. Slowly whisk 1/2 cup of sugar mixture into eggs. Whisk egg mixture back into remaining sugar mixture. Stir in butter or margarine. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Reduce heat and bake 30 minutes more. Filling will still be liquidy but will firm as pie cools. Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.98 Kcal (5334 kJ) | ||
| Calories from fat | 330.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.71g | 56% | |
|---|---|---|---|
| Cholesterol | 521.57mg | 174% | |
| Sodium | 461.97mg | 19% | |
| Potassium | 455.49mg | 10% | |
| Total Carbs | 214.88g | 72% | |
| Sugars | 154.02g | 616% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 121.01 Kcal (507 kJ) | ||
| Calories from fat | 31.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 56% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 174% | |
| Sodium | 43.88mg | 19% | |
| Potassium | 43.27mg | 10% | |
| Total Carbs | 20.41g | 72% | |
| Sugars | 14.63g | 616% | |
| Dietary Fiber | 0.2g | 8% | |
| Protein | 2.16g | 46% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.4mg | 23% | |
| Calcium | 14.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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