Never-Fail Pie Crust Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 tsp salt
2/3 cup shortening
1/3 cup milk
1 tbsp white vinegar

Directions:

Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan. Yield: 2 (9-inch crusts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.59 Kcal (1246 kJ)
Calories from fat	77.26 Kcal
		% Daily Value*
Total Fat	8.58g	13%
Cholesterol	0.1mg	0%
Sodium	147.48mg	6%
Potassium	7.93mg	0%
Total Carbs	48.21g	16%
Sugars	0.25g	1%
Protein	4.15g	8%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	287.05 Kcal (1202 kJ)
Calories from fat	74.53 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	0.1mg	0%
Sodium	142.26mg	6%
Potassium	7.65mg	0%
Total Carbs	46.51g	16%
Sugars	0.24g	1%
Protein	4g	8%
Calcium	6.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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