Directions:
- Line a 9 inch pie plane with pastry; trim to 1/2 inches beyond edge of plate.
- Flute edges; set aside.
- In a large mixing bowl, beat eggs.
- Add the sugar, flour, milk, vanilla and salt; mix well.
- Gently fold in raspberries; pour into crust.
- For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly; sprinkle over filling.
- Bake at 400 for 10 minutes.
- Reduce heat to 350, bake 45-50 minutes longer or until a knife inserted near the center comes out clean.
- Cool on a wire rack.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.51 Kcal (1660 kJ) | ||
| Calories from fat | 116.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 79.65mg | 27% | |
| Sodium | 475.08mg | 20% | |
| Potassium | 231.63mg | 5% | |
| Total Carbs | 66.86g | 22% | |
| Sugars | 39.59g | 158% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 213.06 Kcal (892 kJ) | ||
| Calories from fat | 62.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 20% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 27% | |
| Sodium | 255.28mg | 20% | |
| Potassium | 124.47mg | 5% | |
| Total Carbs | 35.93g | 22% | |
| Sugars | 21.27g | 158% | |
| Dietary Fiber | 4.29g | 32% | |
| Protein | 3.31g | 12% | |
| Vitamin C | 11.9mg | 37% | |
| Iron | 1.3mg | 13% | |
| Calcium | 64.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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