Directions:
- In saucepan combine cream, sugar and gelatin.
- Heat stirring constantly until sugar and gelatin are completely dissolved.
- Stir in vanilla.
- Cool stirring occasionally to prevent skin from forming.
- Cover and chill until slightly thickened.
- Fold in sour cream until throughly blended.
- Gently fold in 1 1/2 cup raspberries (if using frozen do not thaw, fold in frozen).
- Pour into prepared pie shell, Garnish with remaining raspberries.
- Chill several hours or over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.46 Kcal (2774 kJ) | ||
| Calories from fat | 265.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 14% | |
| Sodium | 417.72mg | 17% | |
| Potassium | 420.71mg | 9% | |
| Total Carbs | 98.06g | 33% | |
| Sugars | 43.61g | 174% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 2.6mg | 14% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.27 Kcal (822 kJ) | ||
| Calories from fat | 78.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 45% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 14% | |
| Sodium | 123.76mg | 17% | |
| Potassium | 124.65mg | 9% | |
| Total Carbs | 29.05g | 33% | |
| Sugars | 12.92g | 174% | |
| Dietary Fiber | 1.51g | 20% | |
| Protein | 1.89g | 13% | |
| Vitamin C | 4.9mg | 28% | |
| Iron | 0.8mg | 14% | |
| Calcium | 29mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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