39 navajo Recipes

ground beef, salsa (canned , we use herdez), refried beans, garlic powder, longhorn cheese (grated ), iceberg lettuce (shredded ), salsa (for garnish ), flour tortillas, oil, black olives (optional) or green onion (optional)

flour, baking powder, salt, instant milk, water, ground beef, onion, chopped, garlic salt, pinto beans, grated cheese, salsa, lettuce, tomato, onion, sour cream, green onion (whatever sounds good)

flour, baking powder, salt, powdered milk, cooked chili (i use homemade ), shredded lettuce (approximate), diced onion (approximate), diced tomato (approxiate), shredded cheese (approxiate), lard or 2 -3 cups oil, for frying the bread, sour cream (optional), avocados (optional) or guacamole (optional), salsa (optional)

chili (homemade is always best), head shredded lettuce, chopped roma tomatoes, chopped onion, shredded monterey jack and cheddar cheese blend, sour cream, sliced olives, salsa , if desired

frozen white bread dough, thawed, ground turkey or beef, hot bulk pork sausage, taco seasoning, pinto beans, rinsed and drained, water, oil for deep-fat frying, chopped tomato, chopped onion, shredded lettuce, shredded cheddar cheese, taco sauce

eggs, water, cheese, shredded, divided use, onion, chopped in 1/2-inch pieces, sliced olives, chopped tomato, kidney bean, warmed, sour cream, salsa

flour, baking powder, salt, warm milk, shortening , lard or coconut oil for frying, refried beans (or 1 can), fresh mexican chorizo(try this to make your own! mexican chorizo de puebla), drained, spicy tomato sauce, sour cream, cooked black beans(or 1 can, drained ), frozen corn(just thawed , no need to cook), rotel type tomatoes, cojack cheese, shredded, cotija cheese, grated, fresh cilantro

flour, lard, cut into 1/2-inch bits, powdered milk, lard , for deep frying, double-acting baking powder, ice water, salt

unbleached flour , sifted, dry powdered milk (i used non-dairy coffee creamer), baking powder, salt (i may have used a touch more; as you might ve already guessed, i have a heavy hand.), warm water or milk (i used whole milk, i had just enough left!), oil for deep frying, my only addition to this was a pinch of granulated sugar. not sure how much of a difference it made but my gods did it come out delicious

dried pinto beans, boneless leg of lamb, cubed, onions, chopped, garlic, minced, vegetable oil, bay leaf, chili powder, salt, whole peppercorns, water, tomatoes, undrained and chopped, garbanzo beans, drained, frozen whole kernel corn, frozen green peas, carrots, scraped and sliced, potatoes, peeled and cubed, tortillas

i package refridgerated biscuits, oil for frying, chili , meat of your own preference, i prefer turkey, mexican style shredded cheese, diced tomatoes, shredded lettuce, chopped onion - optional, sour cream, salsa

dried pinto bean, coarse grits, venison, salt, pumpkin or 1 lb butternut squash, jeruselum artichoke, walnuts, water

unbleached flour, salt, powdered milk, baking powder, water, vegetable oil for frying

warm water, yeast, sugar, oil, flour, baking powder, salt, oil for frying

flour, baking powder, salt, shortening, water (approx ), cooking oil, for frying

all-purpose flour, salt, baking powder, non-fat dry milk, luke warm water - approx, shortening for frying

all-purpose flour, baking powder, salt, vegetable oil, milk