Directions:
- Mix dry ingredients together using a food processor.
- Add the tablespoon vegetable oil and the milk to the dry ingredients while the food processor is going on low speed.
- Process on low until dough forms.
- Knead dough until it comes back together.
- Wrap tightly in saran wrap and place in refrigerator for 1 hour.
- Seperate dough into 12 small balls.
- Roll balls out until about 1/8 inch thick and make a hole in the center.
- Heat the 6 cups of vegetable oil to 360 degrees in a deep cooking pan.
- Fry the rounds individually in the oil until golden brown about 1 minute each side.
- Drain on paper towels.
- Eat plain or top with our favorite topping such as honey, powered sugar, butter or jellies and jams. Make it into an Indian taco by topping with meats, veggies and/or salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.03 Kcal (1570 kJ) | ||
| Calories from fat | 48.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 815.63mg | 34% | |
| Potassium | 722.07mg | 15% | |
| Total Carbs | 69.77g | 23% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 10.78g | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 329.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 212.44 Kcal (889 kJ) | ||
| Calories from fat | 27.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 8% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 1% | |
| Sodium | 462.02mg | 34% | |
| Potassium | 409.02mg | 15% | |
| Total Carbs | 39.52g | 23% | |
| Sugars | 2.31g | 16% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 6.11g | 22% | |
| Iron | 0.7mg | 7% | |
| Calcium | 186.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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