Directions:
- Combine and mix flour, salt, baking powder and dry milk in a bowl. Add enough water to make a soft dough. Kneed thoroughly then cover with a dishtowel and let stand in a warm draft free place for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1538.28 Kcal (6440 kJ) | ||
| Calories from fat | 111.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 10% | |
| Sodium | 3627.95mg | 151% | |
| Potassium | 2343.59mg | 50% | |
| Total Carbs | 304.21g | 101% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 45.82g | 92% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 1000.5mg | 100% | |
| Amount Per 100 g | |||
| Calories | 356.9 Kcal (1494 kJ) | ||
| Calories from fat | 25.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 19% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 10% | |
| Sodium | 841.73mg | 151% | |
| Potassium | 543.74mg | 50% | |
| Total Carbs | 70.58g | 101% | |
| Sugars | 2.82g | 49% | |
| Dietary Fiber | 2.68g | 46% | |
| Protein | 10.63g | 92% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.1mg | 28% | |
| Calcium | 232.1mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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