141511 napa ribs cabernet sauce Recipes

cabernet sauvignon, minced shallots, unsalted butter, room temperature, golden brown sugar, minced fresh rosemary, ground beef (15% fat), salt, ground black pepper, vegetable oil, coarsely grated extra-sharp white cheddar cheese, focaccia , cut horizontally in half, tomato slices, arugula

cabernet sauvignon wine, shallot, minced, butter, softened, light brown sugar, fresh rosemary, minced, ground beef, salt, black pepper, vegetable oil, white cheddar cheese, shredded, focaccia bread , squares cut in half horizontally, tomatoes, arugula

beef ribs, soy sauce, sugar, chopped green onions, minced garlic, toasted, crushed sesame seeds, black pepper, salt, prepared egg (for garnish )

pork spare rib racks , halved crosswise, barbecue seasoning (like mcormick grill mates), splenda brown sugar blend, ground cumin, ground cinnamon, barbecue sauce, apricot fruit spread, honey, grated onions, low sodium soy sauce, yellow mustard, fresh ground black pepper

meaty beef ribs, onion, chopped, tomato soup, water, vinegar, worcestershire sauce, catsup, cinnamon, paprika, chili powder, cayenne pepper, steak sauce, vegetable oil, brown sugar, salt

dried marjoram, paprika, granulated garlic, light brown sugar, kosher salt, fresh ground black pepper, beef baby back rib racks , about 5 lb, barbecue sauce, cabernet sauvignon wine, kosher salt, fresh ground black pepper

filet mignon steaks, cooked per recipe, net from 16 oz fresh, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium) soy sauce, cabernet sauvignon ) wine, fat-free, less-sodium ) beef broth, butter

filet mignon steaks, salt, divided, fresh ground pepper, divided, minced shallot, red wine vinegar, low sodium soy sauce, cabernet sauvignon wine, reduced-sodium beef broth, butter

beef ribs, trimmed, brown sugar, oregano, paprika, garlic powder, kosher salt, fresh ground black pepper, barbecue sauce, cabernet sauvignon wine

cabernet sauvignon wine, butter, flour, fresh parsley, au jus sauce (the drippings from roasting beef or lamb), lamb seasoning, garlic powder

cabernet sauvignon or other dry red wine, brown sugar, vanilla extract, frozen strawberries, thawed and divided, fresh lemon juice

soy sauce, worcestershire sauce, garlic powder, dry mustard , such as coleman s, onion powder, rib rub, kosher salt, light brown sugar, coarsely ground black pepper, cayenne pepper, ground white pepper, seafood seasoning , such as old bay, ground cumin, ginger powder, whole dried bay leaves, racks baby back ribs, bbq sauce, suggestions : fresh cut french fries and coleslaw

ribs, barbecue sauce , of your favorite, fresh oregano, chopped

minced onion, garlic cloves, minced, butter, chili powder, ground black pepper, cinnamon, chili sauce, kraft honey barbecue sauce, kraft original barbecue sauce, beef broth, fresh lemon juice, dark brown sugar, worcestershire sauce, liquid smoke, red hot sauce

rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard

hot italian sausage or 1 1/4 lbs sweet italian sausage, chopped onions, chopped green bell peppers, minced garlic, cabernet sauvignon wine, spaghetti sauce, sugar, pepper, penne , cooked al dente, fresh grated parmesan cheese