Pasta With Cabernet Sauce and Sausage Recipe

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Ingredients:

Serving

1 1/4 lbs hot italian sausage
2 cups chopped onions
2 cups chopped green bell peppers
2 tsp minced garlic
1/3 cup cabernet sauvignon wine
2 (26 oz) jars spaghetti sauce
1/2 tsp sugar
1/4 tsp pepper
1 (16 oz) package penne , cooked al dente
fresh grated parmesan cheese

Directions:

Add sausage to a deep large nonstick skillet over medium-high heat; cook, stirring frequently, breaking the sausage into bite-size pieces.
Add in the chopped onion; cook/stir for a couple of minutes.
Add in the chopped bell pepper and garlic; continue to cook, stirring often, until the sausage is no longer pink, about 10 minutes.
Remove pan from heat; transfer meat/vegetables to a colander and drain well.
Return sausage/vegetable mixture back to skillet over high heat; add in wine.
Add in spaghetti sauce, sugar, and pepper; stir well.
Bring the mixture to a boil; decrease heat to low, and simmer 5 minutes or until ready to serve.
Serve over hot, drained, pasta; sprinkle with grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.24 Kcal (1224 kJ)
Calories from fat	199.69 Kcal
		% Daily Value*
Total Fat	22.19g	34%
Cholesterol	54.28mg	18%
Sodium	538.36mg	22%
Potassium	303.7mg	6%
Total Carbs	8.81g	3%
Sugars	3.82g	15%
Dietary Fiber	1.71g	7%
Protein	10.87g	22%
Vitamin C	52.1mg	87%
Vitamin A	1.2mg	39%
Iron	20.9mg	116%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	152.9 Kcal (640 kJ)
Calories from fat	104.48 Kcal
		% Daily Value*
Total Fat	11.61g	34%
Cholesterol	28.4mg	18%
Sodium	281.67mg	22%
Potassium	158.9mg	6%
Total Carbs	4.61g	3%
Sugars	2g	15%
Dietary Fiber	0.89g	7%
Protein	5.68g	22%
Vitamin C	27.3mg	87%
Vitamin A	0.6mg	39%
Iron	10.9mg	116%
Calcium	14.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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