65 my mexican Recipes

winter squash (such as hubbard, acorn, delicata, spaghetti, etc.), mexican seasoning, mix to taste (see my mexican seasoning mix ii (salt free)), mexican mixed spice, to taste (see my sweet mexican spice seasoning mix ), honey (or piloncillo), butter, olive oil, salt

lean ground beef, onion - chopped (sweet or yellow ), minced garlic, petite diced tomatoes (or crushed , which i usually prefer), el pato (mexican hot style tomato sauce), black beans (rinsed ), light red kidney beans (rinsed ), chili beans in spicy sauce (s&w) or pinto beans (add more seasonings to chili), fire roasted green chopped green chiles, cumin, more) ground ancho chile pepper (or chipotle, pasilla or any other, per taste), mexican oregano, salt to taste

pork butt, onion, garlic clove, salt, mexican oregano, crushed, ground cumin, seasoning salt, garlic powder

boneless skinless chicken breasts, salt, pepper, tony creole seasoning, taco seasoning, whole kernel corn, drained, cream of mushroom soup, milk (depends on how thick you want the sauce cayenne pepper (optional), tortilla chips, monterey jack cheese

salsa (any variety, i used my homemade), sour cream, chopped cooked chicken, soft flour tortillas, guacamole, refried beans, cheddar cheese (more to taste, we love cheese), chopped cilantro

stew meat (cut into bite size pieces), diced onion (1 medium), chopped green pepper (1 medium), diced carrots (i used 3), chopped celery (i used 2 stalks), diced tomatoes and green chilies, beef broth or 1 (14 oz) can stock, black beans, drained and rinsed, corn, drained, smoked hot peppers (i have them in the freezer from summer, you can get them in most stores), taco seasoning mix, cumin, chili powder, garlic powder

sweet creamy butter, flour, evaporated milk, hot (not boiling ), shredded reduced-fat mexican cheese blend, whole wheat fusilli, salt, pepper, garlic powder, chili powder

chicken breasts (i use store bought rotisserie), onion, diced fine, minced garlic, cream of chicken soup, carton sour cream, rotel, drained, shredded mexican blend cheese, carton gordo s mild cheese sauce, flour tortillas

mexican beer, chopped chipotle in adobo sauce , found on international foods aisle, smoky chipotle prepared salsa may be substituted, lime, juiced, several sprigs fresh thyme, chopped , about 2 tbsp, palmful ) chili powder, a generous drizzle vegetable , corn, or olive oil, flank steak, flour tortillas, vegetable , corn or olive oil, red bell pepper, seeded and cut into strips, poblano pepper (if you market does not carry them, substitute 1 cubanelle long italian pepper), yellow-skinned spanish onion , cut into thin strips, salt and pepper, spanish style rice, any brand, prepared to directions on the package, turn around the pan ) vegetable, olive, or corn oil, garlic, chopped, jalapeno, seeded and finely chopped, white onion, black beans, drained and rinsed, ground cumin, salt and pepper, chopped cilantro and sliced scallions, for garnish, optional

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

ground beef, cream of mushroom soup, diced tomatoes with green pepper and onion, corn, undrained, garlic powder, hot sauce, cooked white rice, crushed corn tortillas, coarsely crushed, shredded mexican blend cheese (or more )

cream of chicken soup, cream of mushroom soup, enchilada sauce, green chili peppers, hamburger meat, frozen chopped onions, kraft mexican style finely shredded four cheese, doritos

ground turkey, taco seasoning, salsa, crushed tortilla chips, egg, reduced-fat mexican cheese blend

pinto beans 48oz rinsed, red jalapenos seeds and veins removed cut into 1 in pieces, poblano , seeds and veins removed cut into quarters, garlic ( peeled ), bacon, onion diced, butter, tobasco chipotle flavored, baby carrots, passilla chilies seeds removed, mexican oregano

no-boil lasagna noodles, flat, salsa, black olives, sliced, whole kernel corn, ground meat, crumbled, refried beans, green onion, chopped, lime juice, sharp cheddar cheese, shredded, taco seasoning (i make my own), sour cream (optional)

dried ancho chili peppers, fresh thyme leave, chicken stock, garlic cloves, cinnnamon stick, salt, pepper, raisins, almonds, sesame seeds, marjoram, allspice, oregano, cumin, mexican chocolate

ground beef or 1 lb ground turkey, corn (i use 1 lb frozen ), stewed tomatoes, chili beans or 2 (15 1/2 oz) cans mexican style pinto beans, taco seasoning (i use taco bell clone), picante sauce (i use 1), corn chips

sour cream, dried chipotle powder, garlic powder, guacamole, roma plum tomatoes , deseeded and chopped small, chopped black olives, scallion, just the green part sliced thin (green onions), grated cheese (i used the mexican blend)