My Favorite Mole Recipe

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Ingredients:

Serving

4 dried ancho chili peppers
1 tsp fresh thyme leave
4 cups chicken stock
2 garlic cloves
1/2 cinnnamon stick
1/2 tsp salt
1/2 tsp pepper
1/4 cup raisins
1/4 cup almonds
1 tbsp sesame seeds
1/4 tsp marjoram
1/4 tsp allspice
1/4 tsp clove
1 tbsp oregano
1/4 tsp cumin
2 slices mexican chocolate

Directions:

Stem and seed ancho chili peppers.
In a saucepan combine chili peppers, garlic, thyme, cinnamon, raisins salt and pepper.
Simmer for 20 minutes and let cool slightly.
In a skillet combine almonds, sesame seeds, marjoram, allspice, cloves, oregano, cumin and toast slightly.
In a blender combine the dry ingredents into the chili chicken stock mixture.
Blend until smooth and add in chocolate until well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.63 Kcal (647 kJ)
Calories from fat	60.79 Kcal
		% Daily Value*
Total Fat	6.75g	10%
Cholesterol	4.8mg	2%
Sodium	426.6mg	18%
Potassium	314.51mg	7%
Total Carbs	19.33g	6%
Sugars	8.14g	33%
Dietary Fiber	1.87g	7%
Protein	6.97g	14%
Vitamin C	0.9mg	2%
Iron	1.1mg	6%
Calcium	51mg	5%

Amount Per 100 g
Calories	84.22 Kcal (353 kJ)
Calories from fat	33.11 Kcal
		% Daily Value*
Total Fat	3.68g	10%
Cholesterol	2.61mg	2%
Sodium	232.35mg	18%
Potassium	171.3mg	7%
Total Carbs	10.53g	6%
Sugars	4.43g	33%
Dietary Fiber	1.02g	7%
Protein	3.79g	14%
Vitamin C	0.5mg	2%
Iron	0.6mg	6%
Calcium	27.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.