298 my carrot Recipes

all-purpose flour, baking soda, nutmeg, allspice, ground ginger, eggs, orange blossom honey, oil, coarsely grated carrots , packed down, grated tangerines or 1/2 tsp orange rind, tangerines or 1/4 cup orange juice, chopped nuts, crushed pineapple, drained (optional), cream cheese, softened, orange blossom honey, orange extract, grated orange rind, ground nutmeg, orange juice

flour, baking soda, cinnamon, salt, sugar, currants (raisins), coconut, nuts, canola oil, eggs, carrots, grated

carrots, sliced, celery ribs, sliced, onions, chopped or 1 dash onion powder, boneless skinless chicken breasts , about 3, condensed chicken broth, water, dried parsley, dried dill, bay leaf, salt & pepper, to taste, no yolk noodles

amish starter, egg, beaten, buttermilk, pureed sweet potato (i buy baby food and use it to sneak veggies into my son, you can also use applesauce or pureed carro), vanilla, fiber cereal (crunched up), oats, salt, splenda artificial sweetener, brown sugar, flour (whole wheat is great, but will make for a more dense muffin), baking soda, shredded carrot (about 1 carrot), raisins, chopped walnuts

carrot , coarsely crated, salted peanuts, golden raisins, garlic clove, raspberry dressing (see my other recipe or use store bought raspberry vinaigrette), dried chilli flakes, pepper and salt to taste

cake, all purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, butter milk, butter, light corn syrup, vanilla extract, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla extract

cake, flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, teaspons vanilla, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla

oil, sugar, eggs, grated carrots, flour, cinnamon, baking soda, salt, cream cheese, powdered sugar, butter or 1/2 cup margarine, vanilla, chopped pecans or 1 cup walnuts

stew meat (cut into bite size pieces), diced onion (1 medium), chopped green pepper (1 medium), diced carrots (i used 3), chopped celery (i used 2 stalks), diced tomatoes and green chilies, beef broth or 1 (14 oz) can stock, black beans, drained and rinsed, corn, drained, smoked hot peppers (i have them in the freezer from summer, you can get them in most stores), taco seasoning mix, cumin, chili powder, garlic powder

carrots, peeled and sliced into coins, margarine (or butter if preparing a dairy meal), vegetable oil, honey, brown sugar, freshly squeezed lemon juice, seedless golden raisin, kosher salt, fresh ground black pepper

carrots, yukon gold potatoes, roasted chicken from the store, leeks, chicken stock, bay leaves, garlic, sweet potato (or sweet corn cut off the cob), salt and pepper to taste

carrot, peeled and chopped, leek, chopped, water, black pepper, vegetable stock, water (of boiled vegetables)

carrots, stalks celery, baking potatoes, unpeeled (about 1 lb), parsnip, onion, sliced, bay leaves, salt , to taste, black pepper , to taste, beef chuck roast (about), dried rosemary, dried thyme, beef broth

carrot, peeled and grated, yellow lentils, washed and soaked in boiling hot water for 15 to 20 minutes (yellow moong dal), white lentils (white urad dal), mustard seeds, green chili, chopped (use 2 if you like it more spicy), cucumbers , chopped into real small pieces, oil

grated carrots, finely grated, golden shallots, finely sliced, double kaffir lime leaves, finely sliced, mint leaf, coriander leaves, hot sauce (my recipe posted for hot and sour sauce)

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper

lentils, carrots, diced, chopped onion, olive oil, plain flour, salt, chives and strips of carrot to decorate

sliced carrots (drained ), butter, light brown sugar (or more to taste), vanilla extract, maple syrup, nutmeg (to taste), cinnamon (to taste)