110 mustard sauce evaporated Recipes

butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish

sugar, egg yolks, dry mustard, all-purpose flour, evaporated milk, divided, vinegar

pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced

pork tenderloin, evaporated milk, dijon mustard, green onions, sliced, vegetable oil

elbow macaroni (about 2 cups), butter, grated extra-sharp cheddar cheese (10 oz), evaporated milk, eggs, prepared mustard, worcestershire sauce, cayenne pepper

ketchup, cider vinegar, ground cumin, worcestershire sauce, hot pepper sauce, honey, ground chuck (85 percent lean), bread, finely diced with a knife (about 1 cup), green bell pepper, finely chopped (or, about 1/3 cup), sweet onion, finely diced (or, about 1/2 cup), garlic clove, finely minced, molasses (or, brown sugar), salt, freshly ground black pepper, celery salt, dry mustard, extra-large egg, lightly beaten, worcestershire sauce, evaporated milk, divided (or, half-and-half or sweet milk), fresh parsley, minced

diced velveeta cheese (or american cheese slices), canned evaporated milk (more or less to taste, or use regular milk), mustard powder (optional), tabasco sauce (optional), onion powder (optional)

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

evaporated milk (1 can), dijon mustard, dried tarragon, salt & pepper

sweet onions, evaporated milk, sugar, salt, hot sauce, flour, cornmeal, baking soda, old bay seasoning, cayenne pepper, salt, garlic powder, onion powder, spicy brown mustard, dry ranch dressing mix, lemon juice, hot sauce, sour cream, salt

boiled ham, 1/2- 3/4 inch thick, prepared mustard, brown sugar, evaporated milk

sole fillets (about 4 oz each), flour, fresh thyme, chopped or 1 tsp dried thyme, salt, pepper, canola oil, carnation evaporated milk, coarse grain mustard, capers, rinsed, patted dry, fresh dill, chopped

watercress (3 cups), portabella mushroom caps (about 5 in. wide, 1 to 1 1/4 lb. total ), olive oil, worcestershire, salt and pepper, chopped shallots, balsamic vinegar, dried tarragon, cornstarch, evaporated low-fat milk, dijon mustard

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

vegetable or canola oil for frying, sweet vidalia onions, evaporated milk , 5 oz, all purpose flour, dried mustard, cayenne pepper, sweet paprika , 1/3 palm full, coarse salt, reduced fat sour cream , eyeball the amount, chili sauce , eyeball the amount, cayenne pepper, ground cumin

vegetable oil, sweet vidalia onions, evaporated milk, flour, dry mustard, cayenne pepper, sweet paprika, coarse salt , to taste, low-fat sour cream, chili sauce, cayenne pepper, cumin

lean ground beef or 2 lbs ground turkey, ground cumin, garlic salt, pepper, chili powder, egg, tomato sauce, evaporated milk, saltine crackers, crumbled, onion soup mix, catsup, nutmeg, dry mustard, brown sugar

bacon, butter, shredded carrots, chopped onion, flour, dry mustard powder, salt and pepper to taste, white wine worcestershire sauce, evaporated milk, milk, shredded american cheese